Hello from the kitchen! I’ve got a break while my oatmeal batch cooks
My morning flew by with more design projects and an in-service photo shoot on the assembly, use and safety while using the newly purchased Robo-Coupe choppers for the high schools. Some photos to come!
We unpacked yesterday’s lunch buffet leftovers for our midday sustenance today And we had even more roasted squash to add!
I brought in some Great Harvest bread to share for the sandwiches along with my kalamta olive hummus on its last days. And a few red peppers and a carrot to enjoy with lunch.
Talk about a rainbow!!!
I put some hummus on Dakota bread with pickles and red pepper and a thin slice if Swiss cheese. Plus sides of root veggies, roasted squash, a pickle, my carrot and a few fruit bites.
Totally loved this lunch!!
Gotta run – the Quaker man and I have work to do