More rain. More overcast. I sure hope our garden is soaking up this weather because I am not!! Hoping for a litttttle sun tomorrow….Pretty please!?
Dinner tonight was “cook shrimp with pantry flavors and serve over pasta.” Typical stock meal.
In one low-heat pot went:
- Chopped kalamata olives (from the pantry)
- Chopped sundried tomatoes (also pantry)
- 1 zucchini
- A cup of cherry tomatoes
- 2 tsp olive oil
In a hot pan went:
- Olive oil
- Frozen/thawed USA wild caught shrimp
And then there was angel hair…so wonderful to stuff into mouth!
We tossed them all together and topped with some asiago cheese and red pepper flakes.
And dinner was served!
I had a little project going on on our dining table, so we watched some 30 Rock instead! I’m very excited about what’s going on here!
I never got hungry for a snack this afternoon, but I can tell that this dinner, while delicious and balanced, just wasn’t enough, so I’m going to forage for something else – popsicle, watermelon, cereal. TBD!