H&G

April 15, 2012

Matt just woke up from a 12-hour marathon rest! He was training sweets at 3:30am for the second half of the week and fell asleep last night before we could even start LOST! I let him rest and watched about 10 episodes of House Hunters instead.

Engineer in Kansas City

Vacation home in Key West

Dream home in Dallas

Love that show!! My favorite episodes are charming bungalows and historic homes. Wonder why!?

The Home & Garden obsessed continued with breakfast

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Despite having a scuffin + some milk before bed.

And despite sipping some juice when I woke up hungry at 3:30am.

I woke up absolutely starving!

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I made a bowl of greek yogurt, crumbled Lemon Blackberry Poppyseed muffin (more like 2/3 than the usual 1/4 that I aim for in portion size!), plain oats, chia seeds, half a banana and a huge scoop of Sunbutter. Did the trick!

The yogurt was a Siggi’s Pineapple I brought home from the bakery. (Remember the company sent us some to sample there with customers & staff). Only 9 grams of sugar in that container with plenty of pineapple essence. Perhaps my new favorite yogurt?!

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LOVED this cottage featured recently in BH&G magazine!

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Dream kitchen! I love light, airy, beachy houses the best.

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My goal was to have a wide-open Sunday, but then I remember I have things like BERF posts and grocery shopping to do. Will do those quickly so I can enjoy our HOT DAY!

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{ 27 comments… read them below or add one }

1 kaila@ healthy helper blog! April 15, 2012 at 9:01 am

Haven’t tried the pineapple siggi’s yet!!! Sound delicious though! I love their other flavors!

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2 Cait's Plate April 15, 2012 at 9:05 am

Sometimes if I eat right before bed I wake up even more starving than if I have nothing…its the weirdest thing!

Have a great Sunday Kath :)

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3 Cait's Plate April 15, 2012 at 9:09 am

Oh and I’m so with you on the light, airy, beachy look – my entire Pinterest page is full of rooms just like that :)

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4 Maria G. April 15, 2012 at 10:02 am

Same here! I had a small snack before bed last night and woke up starving this morning! Doesn’t usually happen to me, either.

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5 Julie H. of Spinach and Sprinkles April 15, 2012 at 9:10 am

Deciding on nurser work it so stinking tough because I find my tastes pulled in so many different directions….. I’ll have to get to deciding soon- as I’m approaching 22 weeks this week. Eeek! Time to get this rump into gear!
Happy Sunday!

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6 Heather @ Health, Happiness, and Hope April 15, 2012 at 9:13 am

The yogurt bowl looks so good! Siggi’s has to be my all-time favorite yogurt. It’s so dense and has a perfect taste!

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7 lynn @ the actor's diet April 15, 2012 at 9:14 am

love the floor in that dream kitchen. had enough of dirty linoleum all my life!

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8 allpointswhole April 15, 2012 at 9:19 am

Yummy breakfast!

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9 Kat April 15, 2012 at 9:29 am

What do you do with the remaining muffin portion?

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10 KathEats April 15, 2012 at 9:31 am

Matt eats it, or I save it or I toss it

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11 KhushbOo April 15, 2012 at 9:32 am

Delicious yogurt bowl!

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12 Kris April 15, 2012 at 10:12 am

I keep trying to like Siggi’s, but I don’t. Too runny. I’m loving the new Chobania blood orange. Realize the sugars are higher, but use it as a treat.

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13 KathEats April 15, 2012 at 10:14 am

Too runny!?! It’s the thickest yogurt I’ve ever had!

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14 Kris April 15, 2012 at 3:49 pm

Strange, I’ve tried it a number of times and to me it’s runny, even compared to other non-Greek yogurts.

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15 KathEats April 15, 2012 at 4:02 pm

The coconut one was runnier, but the plain and other flavors are all really thick – much thicker than Chobani. Maybe yours are just different in some way!

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16 Rebecca April 15, 2012 at 10:15 am

Someone probably already asked, but what is “training sweets?” Does that mean training someone else to make the sweets baked at the bakery? Is has made me stop reading each day to attempt to ponder the meaning. Just curious, thanks!

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17 KathEats April 15, 2012 at 10:15 am

Yes, he was training an employee to make sweets

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18 Averie @ Averie Cooks April 15, 2012 at 10:19 am

Enjoy the nice weather and BH&G magazine…brings back memories of watching my mom read that when I was growing up with a cup of coffee. Fast forward a couple decades, I “get it” now :)

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19 Catalina @ Cake with Love April 15, 2012 at 10:40 am

That breakfast looks good, I never had that flavor of siggi is it better then the chobani pineapple?

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20 Katie @ Peace Love & Oats April 15, 2012 at 10:42 am

That’s one thing I love about siggi’s, they have great flavor but way less sugar than many other yogurts!

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21 Erin Motz April 15, 2012 at 11:33 am

If you like hot days you’d love FL! It’s 87 every day from April-May then 97 until October! I’d take a few flurries over all that heat. :-)

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22 jojo April 15, 2012 at 12:42 pm

I love looking through home decor magazines…
I love airy beachy kitchen too!?
I always wonder though.. even if the kitchen was set up like it is in the magazine, would it stay like that few times after I cook? lol

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23 Angel7 April 15, 2012 at 1:06 pm

Beautiful day outside here :)

By the way, we purchased the Jeni’s Salty Caramel icecream you tried quite some time ago, and oh my goodness is it delish!!! My husband and I just love it!

http://faithfulsolutions.blogspot.com/

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24 KathEats April 15, 2012 at 1:35 pm

I need more!

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25 Susan H. @ The Food Allergy Chronicles April 15, 2012 at 1:07 pm

Wish it was warmer here! Overcast and drizzling…good for running though! That looks like my dream kitchen…perhaps one day my dream will come true!

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26 Fran@ Broken Cookies Don't Count April 15, 2012 at 2:40 pm

Looks like a tasty breakfast!

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27 ~Christy @ wonderofallthings April 16, 2012 at 8:06 am

A wide open sunday is about the biggest treat of all :) Hope you were able to get it all done with time to relax!!

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