I don’t quite know what’s up with my appetite today. I’ve been full ALL afternoon and didn’t even want to eat dinner. But it was one of those nauseous times when I thought eating might help, so while Kanz worked on a homemade coffee table with reclaimed wood [exciting!], I made dinner in 5 minutes.
Bison Taco Salads
I browned the bison (8 ounces – the second half of Sunday’s pack) in Southwestern seasoning along with yellow frozen corn and jalepenos (the bell pepper I was also supposed to use was used in last night’s pizza!). Then we layered on baby spinach, Red Hot & Blue chips, homemade guac and lots of greek yogurt. Salsa on top!
The guac was just 2 small mashed avocados (the baby is the size of a large avocado this week!) along with lemon juice and salt.
Sadly I only got halfway through and just couldn’t stomach any more. So Matt got an extra portion! Headache still lingers. Took another Tylenol and going to try peppermint essential oil in a bit. Don’t want to drink caffeine this close to bed time, but I’ll be having it with breakfast for sure.
After dinner we went for a 20 minute walk around the block to digest. The whole time we were on the porch this afternoon working, I kept wondering where Pumpkin was. Sometimes we don’t see her for quite a few days. Right when we returned from our walk, Matt whispered “Pumpkiiiiin” and she came darting from our FRONT porch ready to greet us!! So cute. She is now taking a bath on my food photography cloth, so there’s some laundry for tomorrow : )