Keg stands at the bakery? Well, what did you expect!?
But don’t worry – Matt brought in a keg of SPARKLING WATER that we mixed with lemonade for cocktail hour ; )
And the pizzzzzzzzzzzzzzzzzzzzzzzzaaaaaaaa! omg.
First, afternoon snack. Still totally in love with berries.
And sweet crumbles!! I made a little version of blackberry cobbler!
Our employee meeting was pretty short and sweet as far as work meetings go. Things have been going well – we just had a few things to go over in person and a few new t-shirts to hand out!
To prep, Matt assembled pizzas made for big balls of leftover dough
And we put together a GIANT garden salad! From the garden!! Good thing we have lots of greens = free!
When the meeting ended, the pizzas went in the oven and came out puffed and perfect!
We made two on hearty doughs – Dakota and Nine Grain – topped with pesto, tomatoes, peppers, cheese and half organic + local sausage and one just a cheese bomb on Cheddar Garlic dough that was insane!!
I filled half my plate with greens and the other half with gooey, cheesy dough. Hands down the best pizza I’ve ever had!!
The Cheddar Garlic was my favorite. It was every-so-slightly undercooked and all puffed up in doughy delight. I had to go back for a second square!!! The employees were declaring fullness – I could have eaten another 3 pieces! But I tried to use intuitive eating and stopped before it was too late.
Of course it wouldn’t be Great Harvest without a sweet taste for dessert. Scuffin bite. Small portions are where it’s at.
Since it poured rain all afternoon, I actually left my bike at the bakery and plan to walk in tomorrow and bike home. It was kinda nice to ride in an air conditioned car on the ride home with Matt!
Cannot WAIT to read in bed! Really enjoying my new book!