Man oh man, things just got really, really busy. I just realized about 10 things we need to do for the bakery before Friday and panicked. I am soooo not good under pressure! Feeling a bit glazed over at the moment.
We DID get a lot done at the bakery today. Just basic cleaning because everything is still so dirty! Maybe I should focus less on cleaning and more on just putting stuff in there dirty and cleaning when this deadline has passed…
Dirty, dirty windows
After. Better, but the outsides could use some help too! Thanks to Shaklee Window mix for the help!! I used an ENTIRE BOTTLE of cleaner on all of our windows!!
Windowsills cleaned for the second time..
Monkey working on the ceiling
Menu board issues
We arrived home and I immediately put together one of our many videos we must send to Great Harvest this week. Matt got started on our Mother’s Day Dinner.
We roasted a whole local chicken and smothered it in my M.Day Praline Mustard glaze by Dr. Pete’s. MY GOSH THIS GLAZE IS AMAZING!! More like caramel cause than a savory sauce – imagine chicken glazed in walnuts and caramel!
On the side we had a big pile of red cabbage in a BBQ sauce glaze. Matt is the King of Glazes. He takes the sauce and the cooking liquid of the cabbage and once the cabbage is tender, he removes it and boils down the sauce until it’s very thick and syrupy. Tonight he used Tribal Moose Cranberry BBQ sauce and did that method and then drizzled it over the cabbage on our plates. Also, totally amazing!
Of course our Peanut Butter Buckeyes made their dessert appearance!! YUM!!!!
Feeling a bit better now that I have a grasp on everything and a big LIST formed of what we need to do. I’m thinking about skipping BodyPump tomorrow and going to run errands instead..I can lift some equipment to make up for it!