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You are here: Home / Lifestyle / From Bed Head To Bread Head

May 9, 2011

From Bed Head To Bread Head

Morning!!

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We bread heads noshed on Raspberry Apple High Five this morning – topped with smashed banana, Naturally Nutty AB and Lynda’s granola.

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I like my Great Harvest bread raw and doughy for this kind of breakfast – no toasting allowed!

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For some extra protein – greek yogurt with the granola overflow

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Decaf peppermint – resting the caffeine sensors this morning

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What’s up next is anybody’s guess – I might take a shower and get started on our errands for the day. BIG WEEK AHEAD!

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Have a marvelous Monday!

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Comments

  1. Khushboo says

    May 9, 2011 at 7:57 am

    Ok I think I’ve found a better bread topping than nut butter+banana…nut butter+granola…wowie!

    Reply
    • Baking 'n' Books says

      May 9, 2011 at 1:46 pm

      No – all 3! 🙂

      I actually prefer non-toasted!

      Reply
  2. Holly @ The Runny Egg says

    May 9, 2011 at 8:03 am

    Your loaded bread looks great — although I am a toast lover through and through!

    Reply
  3. Jenny @ Fitness Health and Food says

    May 9, 2011 at 8:13 am

    Looks like a perfect energizing breakfast to start your busy day.

    Good luck with all of your prep! 🙂

    Reply
  4. Lenna says

    May 9, 2011 at 8:16 am

    The bread+banana combo sounds amazing! I have never tried that, but it would very probably be my breakfast tommorow:)

    Reply
  5. Angela @ Eat Spin Run Repeat says

    May 9, 2011 at 8:22 am

    Looks like you’re off to a great start! Have a good one Kath, and good luck with all things bakery-related! 🙂

    Reply
  6. Angie @ Musings of a Violet Monkey says

    May 9, 2011 at 8:22 am

    Raspberry Apple High Five Fiber sounds AMAZING!!

    ~

    Reply
  7. Freya (Brit Chick Runs) says

    May 9, 2011 at 8:23 am

    I love yogurt and Grape Nuts on bread..goes so well!
    Have a great day 🙂

    Reply
  8. Justeen @ Blissful Baking says

    May 9, 2011 at 8:23 am

    Mmm granola on bread sounds amazing! I’m planning to make a HUGE batch of granola today, and I’ll definitely be eating some of it this way!

    Reply
  9. Katie @ Nourishing Flourishing says

    May 9, 2011 at 8:26 am

    Doughy + Crunchy = Win. Hope everything goes smoothly this week — all your hard work is going to pay off!!! 😀

    Reply
  10. Hannah says

    May 9, 2011 at 8:26 am

    I really didn’t know there were so many inventive kinds of bread in this world until I started reading your blog 🙂

    Reply
  11. Gina @ RunningtotheKitchen says

    May 9, 2011 at 8:26 am

    These “smash-ups” on bread look so delicious. I wish we had a Great Harvest around me in NY. There aren’t any around 🙁

    Reply
  12. Samantha Angela says

    May 9, 2011 at 8:29 am

    Ohh bread with nut butter, banana, and granola? That sounds great! I probably wouldn’t be able to limit myself to one slice!

    Reply
  13. Grace says

    May 9, 2011 at 8:37 am

    What a great way to start the day! This looks delicious!!

    Reply
  14. Sarena (The Non-Dairy Queen) says

    May 9, 2011 at 8:38 am

    Looks like a perfect combo! I hope you have a great week! Good luck with your video!

    Reply
  15. Anastasia says

    May 9, 2011 at 8:44 am

    I’ve never thought of adding granola to toast, but it sounds amazing!

    Reply
  16. [email protected] Sweet Life says

    May 9, 2011 at 8:46 am

    Looks like a sunny and lovely morning there! Good luck this week–I can tell you guys are running at full speed!

    Reply
  17. [email protected] says

    May 9, 2011 at 8:46 am

    what a wonderful start to the day!!! That breakfast looks so wonderful!

    Reply
  18. megan @ whatmegansmaking says

    May 9, 2011 at 8:58 am

    I absolutely love reading about your bakery opening. I actually tried to convince my husband to look into Great Harvest franchising, but he said no way. 🙁 So I’ll just live vicariously through you 😉 good luck this week!!

    Reply
  19. Heather says

    May 9, 2011 at 9:00 am

    Bread with smashed banana, pb and granola sounds amazing.

    I may have that for breakfast tomorrow.

    Good luck with your busy week – hope you make some progress on your to-do list today.

    Reply
  20. Rachel @ The Avid Appetite says

    May 9, 2011 at 9:18 am

    Your breakfast looks so filling and delicious! Nothing like a good, hearty and healthy bread. Love the place mat too 🙂

    Reply
  21. Cait @ Beyond Bananas says

    May 9, 2011 at 9:19 am

    Mmm.. loving the loaded bread!

    Reply
  22. AShley says

    May 9, 2011 at 9:25 am

    “I might take a shower…” haha I know how that goes!! Good luck this week!

    Reply
  23. Evan says

    May 9, 2011 at 9:31 am

    I’m the same way about delicious, doughy, fresh bread…NO TOASTING ALLOWED! Gotta embrace the smooshiness. 😉

    Good luck with your busy week…it’s so exciting to see your GH bakery getting closer and closer to opening day.

    Reply
  24. Melissa says

    May 9, 2011 at 9:31 am

    My goodness, your loaded bread looks fantastic! Don’t be surprised if I show up on your porch one morning looking hungry! That breakfast is calling to me!!!

    Reply
  25. Ellie @ The Mommyist says

    May 9, 2011 at 9:31 am

    Looks like your big week is getting off to a good start!

    Reply
  26. Kate (What Kate is Cooking) says

    May 9, 2011 at 9:32 am

    I don’t like my bread toasted either! Soft is the way to go 🙂

    Reply
  27. Angel7 says

    May 9, 2011 at 9:47 am

    Great way to top your bread 🙂 I would never have thought to put granola on bread.

    http://faithfulsolutions.blogspot.com/

    Reply
  28. lynn @ the actor's diet says

    May 9, 2011 at 9:57 am

    toast is overrated – esp. with that bread…

    Reply
  29. Valerie @ City|Life|Eats says

    May 9, 2011 at 9:58 am

    looks scrumptious!

    Reply
  30. Alaina says

    May 9, 2011 at 10:04 am

    Hmm..all that granola looks delicious!! 🙂

    Reply
  31. Faith @ lovelyascharged says

    May 9, 2011 at 10:18 am

    Oh yum, I’m definitely going to keep my eyes out for that loaf!

    Reply
  32. Tessa @ Amazing Asset says

    May 9, 2011 at 10:23 am

    Oh my that bread looks positively delicious! What a wonderful way to start a Monday 🙂

    Reply
  33. Kerry says

    May 9, 2011 at 10:30 am

    That breakfast looks so yummy! I seriously wish we had Great Harvest in the UK (maybe after you guys are done opening this one?!) as the bread all looks GREAT. We do have Waitrose that does really good bread but its all more traditional over here – you wouldn’t get stuff like the bread with fruit in or the cinnamon ones.

    You’re making me hungry and want to eat healthfully as ever Kath! Hope you’re not getting too stressed with the bakery opening – it will all fall into place!

    Reply
  34. Anna says

    May 9, 2011 at 10:43 am

    I’m not sure what I should do about the lack of Good Harvest in NY….

    Reply
  35. Chelsea @ One Healthy Munchkin says

    May 9, 2011 at 10:49 am

    I prefer my bread untoasted too. I feel like toasting it masks the full flavour of the bread!

    Reply
  36. Marina says

    May 9, 2011 at 11:10 am

    What a wonderful breakfast.
    I hope you have a painless stresless Monday 🙂

    Reply
  37. Mary @ Bites and Bliss says

    May 9, 2011 at 11:18 am

    I love thick, doughy bread, too…but still like to toast it just a little to get a *slight* crisp on the outside. Yum!

    Reply
  38. Katherine: Unemployed says

    May 9, 2011 at 11:49 am

    you always have such great mugs- do you reuse them throughout the day or do you change mugs every cup of tea?

    Reply
    • KathEats says

      May 9, 2011 at 12:11 pm

      I usually just have one cup of tea, but if I have 2 I reuse

      Reply
  39. Vivianne says

    May 9, 2011 at 11:50 am

    I am always torn whether or not to toast my bread… I love toasted bread but thick doughy bread is so delicious too… AH the conundrum. (that’s why I just end up making oatmeal instead!)

    Looks like a yummy and well-balanced breakfast! I would probably throw a piece of fruit in there though, I am OBSESSED with fruit!

    Reply
  40. Annette @ EnjoyYourHealthyLife says

    May 9, 2011 at 11:58 am

    mmmm love loaded breads 🙂

    Reply
  41. Tori (Fresh Fruition) says

    May 9, 2011 at 12:01 pm

    Wow, that bread / granola combo looks delicious. I’m totally craving granola now! You really can’t go wrong with granola!

    Reply
  42. chelsey @ clean eating chelsey says

    May 9, 2011 at 12:02 pm

    I love doughy chewy bread, and that looks fantastic! Have a great Monday!

    Reply
  43. Natalia - a side of simple says

    May 9, 2011 at 12:09 pm

    True story: I always eat my bread and sandwiches with a fork. I think it makes them taste just THAT much better 🙂

    Reply
  44. Emily @ Savory and Savage says

    May 9, 2011 at 12:21 pm

    I love the idea of granola on bread – but I think I would end up with the granola all over my lap, lol.

    The bread looks delicious!

    Reply
  45. Hope says

    May 9, 2011 at 12:26 pm

    Delicious looking breakfast! What a way to start your day! Good luck with everything that you need to get done! 🙂

    Reply
  46. Stacie @ Imperfectly Healthy says

    May 9, 2011 at 12:30 pm

    I’ve been on a huge granola and yogurt kick! It’s the perfect springtime snack/breakfast!

    Reply
  47. Kate @ NaturaStride says

    May 9, 2011 at 12:43 pm

    I should have had THAT for breakfast 🙂
    Enjoy your week, Kath!

    Reply
  48. Ashley @ TheMett says

    May 9, 2011 at 3:21 pm

    You always show the healthiest breakfasts on here. I love that they include a great balance of all the nutrients. And that Great Harvest Bread sounds DELICIOUS!

    Reply
  49. Emma (Namaste Everyday) says

    May 9, 2011 at 3:31 pm

    i LOOOOVE toast so much, that every once in a while when I eat raw bread I’m like, wow! It’s so fluffy and soft! lol yummy brekkie!

    Reply
  50. Elena @ GagaForGrapefruit says

    May 9, 2011 at 3:42 pm

    a delicious breakfast to get that energy going for all your errands!

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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