While traveling down I-26 towards Charleston, here’s what I’ll be dining on…..
A big ol’ turkey and avocado sandwich on Rudi’s Organic Honey Wheat Bread. With jalapeños, pickles, mustard, fresh basil and romaine.
A bag of mixed veggies with a mashed white bean + yogurt + lemon juice + olive oil dip
Plus a small apple -
And a meringue + piece of dried mango for desert!
From above – (I figured this would be easier than taking lap photos in the car)
The husband’s dinner matches mine – and I wrote our initials on the sandwiches <3
I had my yogurt/mango from lunch around 3:30 and two hours later after my walk to the grocery store and back I started to get hungry. Early birds would have just had dinner, but since I’m not planning to eat until 7:30 or so, I had a Vanilla Macadamia Luna Tea Cake. It was not bad! It reminded me of something else I eat, but I can’t quite put my finger on it. Not sure how well this is going to take away my hunger though!
I’ll be blogging from the beach, most likely only once or twice a day, but I won’t be answer>ing any questions until I return. I’ll be reading all of your comments, though, so comment away!! But please save any specific questions for me until I get home.
Thanks to all!!