‘Twas a productive morning here in the Carolinas. I didn’t get it all done, but I feel more organized now.
I broke for lunch at 1:30 and knew that Sweet Potato Bread and Kelsey’s Pimento Cheese would be on the menu!
Sooooo good –
Plus I made a batch of kale chips. Not sure why it took me so long to realize it’s easier to put the ketchup right on them then dip. They are so crumbly sometimes that dipping is more like licking ketchup off my fingers! Matt started doing it this way, and it works very well –
I’ve been getting a bag of kale every week and when I make my first batch I go ahead and trim, wash and spin-dry it all and put it in a bag with some paper towels to throw into recipes or make chips on a whim.
More on kale from the NY Times: Kale: The Winter Green
Lastly I had a Strawberry Chobani with more strawberries (we got a huuuuge thing from Costco) and some TJ’s high fiber worms –
My daffodils are holding up nicely! The ones outside are not.
I LOVE PEANUT BUTTER!
I’ve got 3 MaraNatha coupons to giveaway to a few lucky readers. Enter to win your free jar by leaving a comment by 7:30pm and I”ll announce the winners at dinner!! I’ve had their almond butter before and loved it! Can’t wait to try some others 🙂
- 3-4:45pm: Study Biochem at Dilworth Coffee with Victoria
- 4:45-5:30: Move to YMCA next door for cardio
- 5:30-6:30: Sculpt class
- 6:30-7: Drive home + shower
- 7: Dinner with THE husband!