Victoria and I did waaaaay too much talking today and barely any studying! D’oh!! We realized afterwards we should have been out walking instead of sipping coffee but it was fun to chat. I had a Caramel Vanilla Cafe au Lait when I got there at 3:30
At 4:30 we decided to head over to the gym and were undecided if we’d go to Sculpt class or not. I started with 26 minutes on the Stepmill (a different kind than I’m used to that I think I did at a slower pace) followed by another 15 or so on the ET. Then we decided we would go to Sculpt after I brought up the fact that I told you guys I would be going! It was a 50 minute weight lifting class. I really liked the pace – it wasn’t one of those “kill your muscles” types where you can’t lift anything afterwards but was a little easier, which I liked. Not sure if I’ll go back anytime soon, but I will probably be feeling it tomorrow in my gluts! And I did 50+ REAL push-ups, so maybe my arms will be sore too? I’m planning to get up and just do easy ET tomorrow before my full day of classes.
I had planned on having a LaraBar around 4, but the coffee filled me up, so by 7pm when I was home and showered, I was quite hungry! On the menu: omelets.
I made quite a good one, if I do say so myself! The last time we had these Matt was in charge and they turned into a scramble. Omelets were probably one of the first things I learned to cook when I was little (stuffed with American cheese!) so I was in charge tonight. I sauteed about half a cup of diced mixed peppers, took those out and added two eggs. I tilted the skillet while lifting the sides with a spatula to let the egg go underneath. Then added ~1/3-1/2 cup shredded cheese (I wanted to TASTE the cheese tonight and I did!!). Fold over and let it glue together. Mmmm!
I also had a small slice of our latest bread: Cinnamon Raisin. With a dab of real butter.
Along with a side spinach salad complete with peppers, carrots, strawberries, balsamic and feta
Random Integer Generator
Here are your random numbers:
49 392 221
48. leslie | March 3rd, 2009 at 2:31 pm
i’ve been dying to try their nut butters, but they’re just so expensive!
i loved the sound of your breakfast today!
392. Bizzle | March 3rd, 2009 at 5:19 pm
I had pimento cheese for lunch too! The scary kind tho. I will be trying the recipe soon…although, not with the peanut butter!
221. joyful | March 3rd, 2009 at 3:23 pm
Oh how I long to win the random integer comment contest so I can have some free MaraNatha.
Congrats guys!! Please email me your name + mailing address to [email protected]
A number of the 500+ comments didn’t come through my email today, so if you left a burning question, I’m sorry to not be able to answer> it. Please ask me again!
- The Nutty Vanilla Sweet Potato + Kale Soup sure is making it’s rounds! The Good Eatah veganized it here: Kath Eats Good Food (love the title too 🙂 )
- Emily at The Health Nut is giving away a Nalgene bottle (and raises BPA awareness)
- Sammie at Running with a Recipe made Matt’s WW pizza crust!
- Lauren of Say What You Need To Say raved about mashed banana on PB toast
The forecast says 75* on Sunday?!!?!?!?
My mom gave me a bunch of nice quotes she pulled for a retreat. I’m trying to remember to share one each day:
We do not remember days we remember moments. – Cesare Pavase