Do you know what amazes me? How fast the sun rises. It’s pitch black when I get up at 6:26 and by the time
I’ve laid in bed for 20 minutes reading blogs on my phone breakfast is ready, it’s sparkling and sunny!
Today I made oats with frozen pumpkin. I took thirds of my 6 pound can and put it into ziplock bags, rolled up all the air and froze them. To thaw, I put it in my fridge yesterday. It definitely got all weird – liquid seeped out and the pumpkin looked…curdled!? I tasted it and it was disgusting. I almost spit it out! Terrible texture.
But……stirred into oats it was just as fabulous as ever. You guys were right – use formerly frozen pumpkin for emulsions only. I don’t think I would even dare try it in yogurt…
Coach’s oats mixed with pumpkin, banana, chia seeds, water/milk, pinch of salt, cinnamon, ground cloves, Cranberry Almond Hungry Bar and Barney Butter! It was quite the [amazingly delicious] mouthful!
COFFEE!!! It was just one of those mornings. BUT – my foam melted again!? I used fresh milk, heated for 10 seconds and made sure not to froth too close to the top – what gives!? I’m doing it the same way I did successfully for 3 times in a row!
I have been working furiously on a house tour – I have the whole upstairs photographed and am editing tons of photos today. Hoping to post soon!!