Why do I always toss out the idea of a smoothie for a snack? So delicious!!!
The blender took 60 seconds to clean. I just don’t use chia seeds in my smoothies anymore – they stick to the sides and mean I have to spend 120 seconds cleaning.
Berries. Milk. Banana. Simple + filling!
I was on my own for dinner tonight – Matt arrived home a bit later due to some bakery projects (bagging granola – ack!)
But he was thrilled to find dinner ready and most of the dishes done!
[Note that I had a completely different dinner planned but when I went to start it I found my spaghetti squash ROTTING on the bottom!! Argh! I rarely throw away fresh ingredients like lettuce or green veggies, but why do roots and gourds always go bad on me!?]
I roasted up everything – fingerling potatoes, tofu and green beans. Everything was rubbed in herby olive oil and the beans were also seasoned with garlic chili sauce.
This was one of those meals that I like to call 30:20:10. The taters went in a 375* oven for 30 minutes. 10 minutes later I added the tofu. And 10 minutes later I added the beans!
My Pumpkin Oh cake and I have because the BEST of friends!! I look forward to a hunk of an afternoon slice all day long. Only about 2 more slices to go!