Paper writing has begun (I’m doing my research + writing + citations simultaneously this time) and I am determined to have it finished by dinnertime!!
I went to Sculpt class with Victoria today. We met first and did 30 minutes on the ET as a warm-up. Class was good – but our final 10 minute segment was all gliders and blurpies and I could barely do 30% of what we were asked to do! We were supposed to do 3 rotations through two sets of each and after the first set I pretty much collapsed on the floor and didn’t get back up!! (OK, I did get back up, but I did a very modified version 😉 ) My shoulders are still burning!
Once home I knew I had a half a squash and some leftover dal to eat. I microwaved the squash for 3 minutes and then put it in a 425* oven for 25 minutes while I showered and dressed.
I stuffed the squash with about half a cup of our lentil chicken curry dal from the other night…
POM + water
Standing on a chair! I didn’t know what to pair with this squash – fruit had too much fiber for a fibrous lunch and yogurt seemed like too much too, as did a spinach salad or carrots [obvi. my other lunch staples] So I just had the squash (and left about 15% on my plate – too much skin!)
Annnnn dessert – buttery Biscoff!
Curious about Salt? This new site – Salt101.com – hosted by Alton Brown is cool and informative!