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You are here: Home / Weekend / That’s That!

April 7, 2010

That’s That!

Oops! Having blog problems today. Sorry this is so late!!

The Lunchbox

I swiped some Soba Noodle Salad for lunch today – and added a bunch of red peppers and carrots for a raw crunchy side [remember I chopped these on Sunday for easy adding!]. Also hoarded some of the green veggies from the noodle dish! Hope I’ve been able to show a good variety of ways to get veggies into your lunchbox over the past few months!

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There are noodles in there – promise!

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My orange that went uneaten from yesterday made a comeback – in the oregano!

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And this lion in our yard proclaimed himself kind of the Greek Yogurt tribe!

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Excited for STRAWBERRY!!

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And that’s that!!

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This afternoon I plan to crunch on the following tasty treats if I can squeeze them in:

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Happy Humpday!

Filed Under: Weekend

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Comments

  1. Lisa says

    April 7, 2010 at 4:20 pm

    Did you like the strawberry? I found it too sweet for me.

    Reply
  2. Kori says

    April 7, 2010 at 4:20 pm

    First of all, you are so adorable. The orange and yogurt set-up is so cute! I hope you have a fantastic rest of your day!

    Reply
  3. Freya @ Brit Chick Runs says

    April 7, 2010 at 4:21 pm

    I LOVE soba noodles – after egg noodles, they’re my favourite sort 🙂
    Gah, I thought it was just my computer having issues with your blog! At least it’s sorted now 🙂 Have a good afternoon!

    Reply
  4. Runeatrepeat says

    April 7, 2010 at 4:21 pm

    Those homemade granol-er bars look so good. I should make them 🙂

    Reply
  5. Diana says

    April 7, 2010 at 4:22 pm

    That salad looks great. 🙂 I wish we had oikos over here!

    Reply
  6. Jessica @ How Sweet It Is says

    April 7, 2010 at 4:25 pm

    Love your cute placement of the orange and yogurt. 🙂

    Reply
  7. Anna @ Newlywed, Newly Veg says

    April 7, 2010 at 4:32 pm

    Looks like a delightful lunch!

    Reply
  8. Sarah-Mae @ Eat, Run, Knit says

    April 7, 2010 at 4:37 pm

    Please post the recipe for those granola bars (or the link to it)! It looks delicious and versatile! Mmmm.

    I’m jealous of your sunlight, I can’t wait for this rainy season to pass here so I can start taking meals outdoors ^_^

    Reply
  9. Jil says

    April 7, 2010 at 4:39 pm

    Love the lunch! So bright and cheery!

    Reply
  10. Gabriela says

    April 7, 2010 at 4:48 pm

    Delicious lunch, Kath!
    Beautiful pics.. Looks like the weather´s good where you are!
    😀
    Have a great day!
    Brazilian XOXO´s,
    Gabriela

    Reply
  11. Chloe (Naturally Frugal) says

    April 7, 2010 at 4:51 pm

    What a creative lunch, I should start prepping on the weekends as well – it saves so much time and money!
    We’re still waiting for the sunshine up here in Seattle….send some our way!

    Reply
  12. Ameena says

    April 7, 2010 at 4:51 pm

    I second how bright and cheery your lunch is! Perfect for the ridiculously hot temperatures!

    Reply
  13. lynn (The Actors Diet) says

    April 7, 2010 at 5:07 pm

    have never had flavored oikos before

    Reply
  14. Lisa @bakebikeblog says

    April 7, 2010 at 5:10 pm

    That oregano plant looks great – I can’t wait until we have our herb garden up and running!

    Reply
  15. Mama Pea says

    April 7, 2010 at 5:18 pm

    Your eating lunch at 7 pm?!? (I know you are not, I just wanted to be obnoxious…or MORE obnoxious…)

    Reply
    • Kath says

      April 7, 2010 at 7:53 pm

      You definitely were 😉

      J/K

      Reply
  16. Stacey@http://stacey-healthylife.blogspot.com/ says

    April 7, 2010 at 5:19 pm

    I plan on making soba noodles tomorrow or Friday and making a cold salad out of the leftovers. I can’t believe you have such good looking oregano already.

    Reply
  17. Erin (Travel, Eat, Repeat) says

    April 7, 2010 at 5:28 pm

    I’ve never tried flavored Oikos — thoughts? It always sounds good.

    Reply
  18. Simply Life says

    April 7, 2010 at 5:29 pm

    I can’t seem to find soba noodles but i love eating them!

    Reply
  19. Ann @ Appalachian Appetites says

    April 7, 2010 at 5:30 pm

    Such cute pics! You’re very creative today 🙂

    Reply
  20. Heather @ Health, Happiness, and Hope says

    April 7, 2010 at 5:35 pm

    Haha, those shots of the food are adorable! That one of the yogurt is cracking me up! And what a great idea with the red pepper to add some crunch.

    Reply
  21. Pamela says

    April 7, 2010 at 5:56 pm

    Did you see the NY TImes story on food blogs?
    http://www.nytimes.com/2010/04/07/dining/07camera.html?pagewanted=1

    Reply
    • Kath says

      April 7, 2010 at 7:53 pm

      I did!

      Reply
  22. Heather (Heather's Dish) says

    April 7, 2010 at 5:58 pm

    mmmmm, noodle salad sounds terrific right now…i would eat that deliciousness out in the sunshine in a heartbeat! hope your wednesday is still going well!

    Reply
  23. Run Sarah says

    April 7, 2010 at 6:12 pm

    I love all of your fun ideas for veggie-filled lunches! An apple and granola bar were my lunch and after work snacks today as well – perfect afternoon pick me up IMO!

    Reply
  24. Carly @ The Road To Health says

    April 7, 2010 at 6:17 pm

    Hey Kath! Love your blog 🙂 Do you make your own granola bars? It looks yummy!

    Reply
    • Kath says

      April 7, 2010 at 7:53 pm

      I have before, but these were made by Allie of Live, Laugh, Eat

      Reply
  25. Veggielady4life says

    April 7, 2010 at 6:26 pm

    I’m such a huge fan of salad for lunch. You really can be creative with your ingredients, and it doesn’t require tons of time to pack.

    And I’ve never tried the strawberry greek yogurt… I’m devoted to the honey one. Oh my gosh. So good. 🙂

    Reply
  26. Shannon says

    April 7, 2010 at 7:05 pm

    Hi Kath,

    I’ve been reading your blog for about a year and I’ve been curious about Great Harvest bread ever since I became a daily reader. Well I just moved to Coeur d’Alene, ID and found out they have a Great Harvest! I bought a loaf of Dakota bread and the chocolate chip cookie mix. I can’t wait to try both! Thanks for being an inspiration for healthy eating (even though chocolate chip cookies may not be “healthy” I love that all the ingredients are natural)!!

    Shannon

    Reply
    • Kath says

      April 7, 2010 at 7:53 pm

      Yay!! Hope you like it!

      Reply
  27. Sarah Jayne says

    April 7, 2010 at 7:21 pm

    cold leftovers + fresh veggies = my FAV lunches!! Variety, flavor, texture…YUM. Good call! Glad your first week in the clinics is going so well 🙂

    Reply
  28. Michelle @ Give Me the Almond Butter says

    April 7, 2010 at 7:29 pm

    I love the lion! Reminds me of my not-so-ferocious Golden Retriever 🙂 hehe.

    Reply
  29. Sarah @ THE FOODIE DIARIES says

    April 7, 2010 at 7:37 pm

    I always put the best parts of my ensalada at the bottom when I pack ’em in tup!

    Reply
  30. Jessica @ The Process of Healing says

    April 7, 2010 at 7:39 pm

    I love your lunches! And I think you have many creative ways of getting in the veggies.. I know that I lack creativity in that area! I get tired of the same salads and raw broccoli and carrot sticks. I’d love to see even more ways!

    YUM, love the Oikos strawberry!

    Reply
  31. Chelsea (Chelsea's Chew and Run Fun) says

    April 7, 2010 at 7:42 pm

    Oh, how I love your little food portraits. You have a unique touch, Kath!

    Great job maximizing on your veggies with the soba salad leftovers. Looks filling and healthy!

    Reply
  32. Kath says

    April 7, 2010 at 7:52 pm

    RE. Strawberry Oikos: I prefer plain, but I think the strawberry is very good!

    Reply
  33. Michelle @ HeathyEatingRoadmap says

    April 7, 2010 at 8:00 pm

    The orange/yogurt setup was HILARIOUS. Just applied to speak at HLS, hopefully I’m get to say Hi and meet you there. I’ll probably go no matter what, so excited for my fist blogging conference!!

    Reply
  34. Anne @ Food Loving Polar Bear says

    April 8, 2010 at 12:47 am

    I wish we had Oikos here, would love to try it as it is all over the blogworld.

    Fun pics 🙂

    Reply
  35. Hannah says

    April 8, 2010 at 5:50 am

    How was the strawberry flavour compared to the caramel? I often don’t go for strawberry yogurts because I find they taste fake, but Oikos is generally trustworthy…

    P.S. I’m in New York now – hopefully I get to Lucky Duck like you at some point in the next two days!

    Reply

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    hi! Im Kath.

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