(Not to be confused with Taking Back My Twenties!)
We had such a fun Friday night with flapper Lauren seen above mid-dance move! She threw a 1920s themed party complete with all the glitz, sparkle and feathers you could imagine.
I loved all the wine bottles spray painted gold (and did my part in contributing them by drinking lots of wine last month : ) )
Lauren served a veggie tray with dips (green goddess dip on the way!)
Stuffed mushrooms and meatballs
Plus a cheese plate and fruit coconut fondue!
We girls had a great time!!
Saturday morning I had some fruit and then met friends at the Boar’s Head for brunch! Sadly I had the time wrong – a really weird miscommunication – and arrived just as they were cleaning up the brunch buffet. Luckily I was able to get a waffle and some eggs and we lingered over coffee for a long time.
Conversation in the paaaarrrrlor
Late afternoon I stopped at the Juice Laundry for a Coco Verde!
Mazey loves his new coat KK!!
Saturday night we made spaghetti. Gosh this was so easy – I should make it more! Noodles, Whole Foods Four Cheese sauce with wilted kale and parmesan cheese on top.
Saturday night I caught up on my Downton Abbey (well, still have 2 episodes before the finale so please no spoilers!!) and was in bed at 9:30. Catching up from Friday night’s fun!
Sunday morning breakfast included IRISH SODA BREAD!!!! My favorite bread we make at Great Harvest all year. Plus egg, grapefruit and coffee with froth.
We had a chill day and made a big book train –
I went to World Market and regret not buying these gorgeous wine glasses
I made hummus and used it as my lunch base –
Then I headed out to Crozet for our first outdoor soccer game of the season!! We tied 1:1 and played a hard game.
Afterwards we had a team beer (well, 4 of us did!) at Pro Re Nata brewery in Crozet. It was my first visit, and I loved the atmosphere!!
Dinner was a mix of leftovers in the fridge eaten at 9pm – rainbow rolls for a future post and some lasagna!