Morning!! I’ve been daydreaming about summer herby salads and ripe heirloom tomatoes. Must have been that burst of warm weather we had last week!
Mazen won’t eat scrambled eggs anymore, so that’s why they’ve disappeared from my plate! But he does like fried eggs, so I’ve been doing those instead. Served with citrus and frothy coffee.
I had nearly the same breakfast two days in a row – toast with nut butter, mango slices and frothy coffee.
Couldn’t tell you which day was better!
Quiche for lunch! With a small mediterranean salad. Love that herbed havarti cheese!
I made little pizzas for Mazen and me with tortillas, pepperoni and melted brie. Cantaloupe on the side.
I finally had the Juice Laundry’s vegan chili. That’s cashew cream on top – so good!!
This was another Blue Apron meal that came in my box – Lamb and Beef Arayes. Here’s the recipe – they were amazing!
Here’s our Survivor night jerk chicken with coconut rice, grilled pineapple and salad!
I have been obsessed with this chocolate!! It’s stone ground, and the little crystals inside are so good. I think the vanilla was a little too sweet, but the salted almond was the bomb.
Goodnight sweet lady bug friends!