We are getting some GLORIOUS weather over the next few days. I can’t wait!! I’m sipping coffee with my back door open right now listening to birds chirp!
Breakfast du jour: egg, grapefruit, toast with peanut butter, espresso.
Smoothies have been Mazen’s favorite lately. I always put banana, spinach, milk and Vega Coconut Almond in these days, and I’ll mix up the rest with peanut butter, berries, yogurt, oats, chia seeds and more. Leftovers always get turned into popsicles for quick healthy snacks!
I had sardine salad this week with carrots and Red, Hot and Blues. Best chips ever!
Here’s a working lunch! On the light side because I went to yoga right after. Carrots and homemade hummus, toast with peanut butter, grapes.
With all this great weather, I took Mazen out to lunch at Citizen on our first warm day. I had this amazing beet salad and some sweet potato fries. Mazen had a kiddie hamburger!
Did you know that I make an awesome human airport!? Mazen does ; )
Two delicious dinners: one in and one out! Chicken with tomatoes, rice, swiss chard, yogurt on top.
And a night out at Mas! I had a glass of wine, manchego and their famous bacon-wrapped dates and then my phone froze and I couldn’t take photos of the salmon, tuna and potatoes that arrived next! Yum!
Hope you guys are thawing out too!