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You are here: Home / Weekend / Take A Wild Guess

November 15, 2008

Take A Wild Guess

I feel like I’ve done nothing but work today (including work on recipes and make a mess in the kitchen so I had to do extra cleaning too) and my list isn’t getting much shorter 🙁 I want to go out and play but I know if I don’t get this stuff done this weekend my busy week of evening obligations is going to melt away from me. </end whine fest<> (I just wrote WINE fest!!)

I sat down for a mid-day meal around 3pm. That mystery oatmeal held me over well! Must have been the heart-healthy serving

:mrgreen: this !

Both recipes are mysteries – but the good news is this is the very last of ’em! Last night’s plus these two. HOPEFULLY the test kitchens will like these and the project will be a wrap!

I’m sure you can guess what these are, but after I submit them they are no longer my recipes so I can’t tell you the details 😥 But if you guess correctly, I would HIGHLY recommend making them!! They were both awesome. I came |   this close  | to keeping the appetizer as my own recipe, but I’m under a crunch to get these in, so to Weight Watchers they go!

An appetizer –

DSC05949

And a salad –

DSC05948

Mmmmm!

DSC05947

Guest Lunch Post!

Since my lunch is a mystery, I bring you the lunch of Vivian, who comes to KERF from the University of Auckland in New Zealand where she is studying Food Science! She submitted two lunches and a snack, and they looked so good I had to post all three!

Lunch 1) Poached egg on wholemeal bagel, with tomato and avocado

Lunch 2) Smoked salmon, avocado, fancy lettuce, tomato and beetroot on a tortilla (sundried-tomato flavour)

Snack) Grape – Gouda cheese – Cucumber skewer

poached egg bagel

smoked salmon tortilla

grape cheese cucumber

Dinner tonight is going to be leftovers of last night’s soup. I promise I’ll get back to sharing everything after tonight!

I’m off to keep workin’

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Filed Under: Weekend

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Comments

  1. Santa Barbara Dreaming says

    November 15, 2008 at 4:34 pm

    oooh I love the guest lunch post from such a far away place! How fun 🙂 The grape skewers are way too cute!
    Your secret appetizer recipe looks great; good luck!

    Reply
  2. VeggieGirl says

    November 15, 2008 at 4:35 pm

    Loooove your food, and loooove the guest post food as well – such gorgeous presentations!!

    I hear ya on working all day – damn research papers and studying!! 🙁

    Reply
  3. coco says

    November 15, 2008 at 4:44 pm

    want that secret recipe for the oatmeal~~~~~~~ ^_^ when is the end of the contest Kath?

    Reply
  4. eliza says

    November 15, 2008 at 4:45 pm

    wow gorgeous eats, everything looks so delicious!

    Reply
  5. Fancy says

    November 15, 2008 at 4:51 pm

    What brand of canned salmon does everyone recommend? Jenna told me she uses Chicken of the Sea. I have never tried canned salmon before, but I think I would love it since I love regular salmon and I LOVE lox. Also, how does everyone prepare it? Thanks for all your help!

    Reply
  6. Petra B says

    November 15, 2008 at 5:06 pm

    Yum! Love love those guest recipes. And so lovely to read a guest post from a fellow Auckland University student!!

    Hope you’re having a wonderful day 🙂

    Reply
  7. Maggie says

    November 15, 2008 at 5:06 pm

    Love the guest lunches! Very very creative and pretty.

    Hope you get some rest and relaxation 🙂

    Reply
  8. thepinkpeppercorn says

    November 15, 2008 at 5:15 pm

    The appetizer looks yummy! So does the guest lunch 🙂

    Reply
  9. Shelby says

    November 15, 2008 at 5:15 pm

    Your presentations of the food are so cute! Everything looks delicious as well.

    Reply
  10. LT says

    November 15, 2008 at 5:28 pm

    Love the guest post!! And yours are as wonderful as always. Good luck getting all your duties over with!

    Reply
  11. Halie says

    November 15, 2008 at 5:40 pm

    Everything sure looks great!

    Reply
  12. Jen (Running with Food) says

    November 15, 2008 at 6:35 pm

    Mmm … your lunch looks great! Vivian’s eats looks great as well!! You are both so creative with your presentations!!

    Reply
  13. Jen (Running with Food) says

    November 15, 2008 at 6:35 pm

    Mmm … your lunch looks great! Vivian’s eats look great as well!! You are both so creative with your presentations!!

    Reply
  14. Kay says

    November 15, 2008 at 6:59 pm

    Hi Kath,
    Just had to tell ya that I found the new Quaker True Delights at my Wally~World today…got the toasted coconut banana macadamia nut flavor. Can’t wait until tomorrow morning’s breakfast with one of these crumbled on top(I told you, I am ruined now for granola bars on my oatmeal!!!! 🙂
    And, Fancy…I always use the Chicken of the Sea pink salmon in the foil pouch. It’s just the right serving for me.

    Reply
  15. ashley (sweet & natural) says

    November 15, 2008 at 7:02 pm

    I guess something like roasted red pepper or pumpkin hummus for the app!

    Reply
  16. K says

    November 15, 2008 at 7:17 pm

    What a great guest post!

    The appetizer looks amazing! How many other people are contributing to the cookbook?

    Good luck getting through the rest of your list – maybe a real wine fest when it’s done?!

    Reply
  17. Biz319 says

    November 15, 2008 at 7:23 pm

    Ha – love her little cucumber skewers (sp?)

    Reply
  18. zestycook says

    November 15, 2008 at 7:30 pm

    Kath, Food presentations for both look amazing!

    Reply
  19. Oh She Glows says

    November 15, 2008 at 7:38 pm

    Love the guest lunches! The skewers are so cute.

    Try to enjoy your night!

    Reply
  20. Bev says

    November 15, 2008 at 8:08 pm

    your guest lunches look amazing. She must have a great camera. Hope you have nice evening.

    Reply
  21. Megan says

    November 15, 2008 at 8:32 pm

    Such suspense you keep us all in with these mysteries. Love the guest post!

    Reply
  22. Roxana says

    November 15, 2008 at 8:52 pm

    Your lunch looks absolutely AMAZING, holy cow.

    Reply
  23. Fitness Surfer says

    November 15, 2008 at 10:41 pm

    “Grape – Gouda cheese – Cucumber” That I could do. I keep things real simple, and once in a while I experiment.

    Reply
  24. Kath says

    November 15, 2008 at 11:49 pm

    Fancy ,
    I use Costco brand, but I really like those pouches too (but they are more expensive).

    K,
    I have no idea how many others are contributing, but it’s the Annual Recipes book so probably a lot.

    K

    Reply
  25. Vivian says

    November 15, 2008 at 11:59 pm

    Thank you Kath for posting my guest lunches, I feel so special to appear on your blog 🙂
    The appetizer looks yum, it makes me hungry!
    Good luck for your mystery oatmeal, I really hope you win 🙂

    Reply
  26. HangryPants says

    November 16, 2008 at 8:41 am

    Hey! That appetizer kinda looks like the sweet potato pizzas I made last night. I think I know what is on top of that dough. 😀

    Reply
  27. K says

    November 16, 2008 at 9:51 am

    That’s exciting, can’t wait until it gets published!

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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