Class was quick and painless – and even included an oatmeal apple bread tasting by Travis! He didn’t get to do his sensory analysis last Friday, so he brought his loaves to class. They were excellent! No clue what recipe he used.
I wasn’t that hungry yet, so I just had 1 bite of each kind. Here was the first sample.
Photo Credit: KLM.
Once home around 12:30, Matt and I made lunch together.
He whipped up a navy bean dip and I prepped some veggies. The dip was just navy beans plus lemon juice, garlic (microwaved for a minute to take the edge off, but it didn’t work – I’m fuming!), salt and pepper.
I toasted a Flax Oat Bran bun and topped it with eggplant, pesto, and goat cheese – a half for each of us.
Some cinnamon Food Should Taste Good’s (the end of my bag 🙁 )
And we split an orange
Dessert = two biscotti bites
I’m off to study, study – probably in the hammock if I can stay awake. I’m feeling pretty good about my finals already!
Three cheers for Matt for cleaning the kitchen last night, afternoon breakfast AND after lunch.