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You are here: Home / Lifestyle / Stuffed Dough

April 27, 2009

Stuffed Dough

My afternoon was spent doing two exciting things:

1) Booking a flight to Boston for July 17th to visit Larbs + Matt!!!! (I got a frequent flyer from my Africa trip, but this time Matt is coming too!)

2) Studying in the hammock in the sunshine

I cannot promise that I didn’t take a little cat nap today!! Foodservice was boring.

‘Round 5:00 I got a little hungry and came in to search for a snack. I found myself dipping into the PB jar!!

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Since I was obviously craving PB, I decided to make a snack out of it with this Zbar:

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I’m not the biggest fan of the Chocolate Brownie, but it was good with PB.

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Dinner tonight was pushed back due to lack of hunger.

But when it was time (‘round 7pm) we centered it around this new Napa Valley Bistro sauce by Mezzetta! Made with Napa Valley wine, all natural ingredients, no preservatives, and San Marzano tomatoes, I had high expectations. Well they were met! We opened the Homemade Style Marinara and it was perfectly sweetened by ripe tomatoes. Loved it! FYI, they are also holding a “Make That Sandwich” contest – and the winner gets $25 grand and a trip to Napa Valley! I’ll definitely be entering come summertime.

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On the menu: Calzones!

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While we cooked, I had a few sips of this newest Old Man Drink (I think it’s his best post yet!)

The Love Ducks had some sips too!!

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Matt whipped up some of his whole wheat pizza crust and rolled it into 2 small and 1 big circles:

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I sauteed some kale for the filling and then chopped it –

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The filling was about a cup of Mezzetta sauce, about half a pound (raw) of sauteed kale with salt and pepper, and capers.

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Spread on and topped with a thin layer of goat cheese, some feta crumbles and a small amount of mozzarella

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Folded and sliced

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Into the oven…

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Eat!

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It was delicious! Our only complaint was that the cheese turned rather ricotta-y on us and we do not like ricotta!! Would have been better with a huge stuffing of mozzarella, but then again, this cheese kept it lighter. These were about 400 calories each (I did the math because otherwise I would have eaten on this size:

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The crust was the best part! He put herbs and sundried tomatoes in it 🙂

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I had a little extra kale on the side –

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Shroom News

I can’t remember if I shared the recipe on the Mushroom Channel for the Shroom + Bean Burgers?

And here’s the latest one – a borrow from the KERF sidebar – Mushroom + Butternut Squash Risotto that I made with steel cut oats.

And I just stumbled across this – another recipe contest! Mushrooms Every Day, Every Way Recipe Contest. With 4 categories, I think that’s a pretty good chance to win! I’ll be thinking up something for this one as well.

Off to bed!

Filed Under: Lifestyle

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Comments

  1. Sally says

    April 27, 2009 at 8:11 pm

    Oh my! Your dinner looks delicious! I totally want to make now!

    Reply
  2. Emily W. says

    April 27, 2009 at 8:13 pm

    Wowzers! I wish that would pop out of my oven soon! 😀 lol

    Reply
  3. Jennifer says

    April 27, 2009 at 8:17 pm

    Those calzones look delicious!

    How long will you be in Boston? What plans will you guys have? I live an hour outside of the city and get in there as often as I can get! I just love good old Beantown 🙂

    Reply
  4. zestycook says

    April 27, 2009 at 8:19 pm

    Lots of contests Kath!! Those Calzones look really great! Very interesting filling… would love to try it

    zest!

    Reply
  5. weight and meditate says

    April 27, 2009 at 8:19 pm

    You are so lucky to have a bread baker and beer maker as a husband! Dinner looks awesome!

    Reply
  6. Foodie (Fab and Delicious Food) says

    April 27, 2009 at 8:19 pm

    Yum, love calzones!

    And the marinara sauces look good, too! Glad you liked it!

    Reply
  7. WEEKLY BITE says

    April 27, 2009 at 8:22 pm

    That calzone crust looks good! The crust is always my favorite part 🙂

    Reply
  8. Mom says

    April 27, 2009 at 8:24 pm

    Love the Love Ducks!

    Reply
  9. Kath says

    April 27, 2009 at 8:25 pm

    Jennifer,
    For a long weekend – there will definitely be another blog meet-up planned. More details in July!

    K

    Reply
  10. Run Sarah says

    April 27, 2009 at 8:36 pm

    Those look awesome — I’ve seen calzones on menus before but never tried one!

    Reply
  11. Shannon (The Daily Balance) says

    April 27, 2009 at 8:38 pm

    wow! Those calzones look delish! 😉

    hope you’re having a good night 😉

    Reply
  12. Kristin @ Iowa Girl Eats says

    April 27, 2009 at 8:42 pm

    How exciting – Boston – I’ve always wanted to go there! The pizza crust looks GREAT. Does Matt have his recipe posted anywhere?

    Reply
  13. Heather says

    April 27, 2009 at 8:43 pm

    Sounds like a productive, enjoyable afternoon. Those calzones look amazing! You and Matt amaze me with your creativity at mealtime!

    Sounds like you already have a lot of projects and plans for the summer. Those contests sound like great ideas… I sure think you’d have an excellent chance of winning 😀

    Reply
  14. Sharon says

    April 27, 2009 at 8:46 pm

    Dinner looks amazing!

    Reply
  15. Courtney (The Hungry Yogini) says

    April 27, 2009 at 8:48 pm

    What a great day you had! ANd holy deliciousness…that calzone. YUM!

    Reply
  16. Amelia says

    April 27, 2009 at 8:49 pm

    Wow that meal looks sooo good! Plus mint juleps?! Even better!

    Reply
  17. Michelle Hisae says

    April 27, 2009 at 8:52 pm

    You’re going to Boston? Awesome! Maybe I’ll run into you guys. 🙂

    And you totally went all out with that dinner. Way to live on the edge, haha.

    Reply
  18. Casey says

    April 27, 2009 at 8:57 pm

    OMG calzones! If you whip up something like that, you’ll definitely be going to Napa!

    I wonder what the chocolate brownie zbar would taste like on top of oats. I wonder if it would get all melty and chocolate chippy. Hmmm….

    Reply
  19. Kiersten says

    April 27, 2009 at 9:25 pm

    Hey Kath! I tried one of your recipes this weekend and posted about it on my blog. I thought you might like to check it out.

    http://fullofbeansblog.blogspot.com/2009/04/oatmeal-bars.html

    Reply
  20. Kara says

    April 27, 2009 at 9:25 pm

    Those ducks are definitely husband/wife 🙂 I love watching duck couples.

    The calzones look fab! And you make it look so easy!

    Reply
  21. Julie says

    April 27, 2009 at 9:27 pm

    That is the best dinner I’ve seen on here! I’m hungry again. Yay for a blog meet-up!

    Reply
  22. Elizabeth says

    April 27, 2009 at 9:32 pm

    We had “oops-idental” calzones last night (our friend Matt acidentally flipped the pizza onto itself when he transferred it to the pizza stone) – but your filling definitely looks tastier!

    Yay for trips to Boston! Be sure to visit the ‘Make Way For Ducklings’ sculptures…. you know… to make yourselves feel at home 😉

    Reply
  23. Sarah (lovINmytummy) says

    April 27, 2009 at 9:36 pm

    I think calzones count as a sandwich…you should enter these in that recipe contest. Add mushrooms and you can kill two birds with one stone!

    “Kill two birds,” says the vegetarian. Tsk. Tsk.

    Reply
  24. Kristine says

    April 27, 2009 at 9:41 pm

    WE NEED TO PLAN A BLOGGER MEET UP FOR WHEN YOU COME TO BOSTON!! 🙂 :

    Reply
  25. lyss says

    April 27, 2009 at 9:49 pm

    I will only eat the Chocolate Brownie flavored if it’s warmed up!

    Reply
  26. Bec says

    April 27, 2009 at 9:51 pm

    those calzones look great, I love how you two cook together so often!

    Reply
  27. Marissa says

    April 27, 2009 at 10:30 pm

    Yum!

    Reply
  28. Brooke says

    April 27, 2009 at 10:48 pm

    You have inspiring meals!

    Question for you….How do you insert a link and then have it show up as something other than the address? For example, you linked to the pasta sauce, but it didn’t appear in the form of “http://www”. Am I making sense? Ugh. Figuring out how to blog is a difficult task!

    Reply
  29. Hangry Pants says

    April 27, 2009 at 11:04 pm

    Dough, cheese and sauce – these are a few of my favorite thiiiiings!

    Reply
  30. Michelle T says

    April 27, 2009 at 11:08 pm

    Calzones!!! HOW Brilliant that you guys truly made ’em from scratch! I made pizza with my boyfriend for dinner but we totally cheated and bought our dough from Trader Joe’s!!! hahahah It was still delicious though.. 🙂 Just like you, I’m a biiiiiig fan of delicious crust.

    Reply
  31. Danica says

    April 27, 2009 at 11:39 pm

    WOW – those Calzones are some serious food porn – they look amazing! Homemade dough too – yum! Soooo jealous, but, at least you use sauce from Napa Valley – I know it’s the best 😀

    Good luck on the mushroom contest – I might have to ponder something now too 🙂

    Reply
  32. Scoop says

    April 28, 2009 at 12:00 am

    I can never get into calzones but these look really good with the wheat dough.

    Reply
  33. sue says

    April 28, 2009 at 12:22 am

    YAY Boston!!!

    Reply
  34. Sophia says

    April 28, 2009 at 1:55 am

    This looks freaking amazing! Kath, you’re one of my fav food bloggers because you eat so healthfully yet you eat ENOUGH to fuel your active lifetsyle, and don’t freak out on indulging once in a while. This is a totally unrelated question, but I was just wondering what is your opinion on shiratake noodles? You know, those tofu noodles that are endorsed by Hungry Girl and many food bloggers out there?

    Reply
  35. Beadie @ What I Ate Yesterday says

    April 28, 2009 at 6:09 am

    Those calzones look fantastic!!

    Hoooray for planning a trip to see your sister!!

    Reply
  36. Angie says

    April 28, 2009 at 6:22 am

    Beautiful calzones! I’ll have to add these to our dinner plans in the next couple weeks!

    Reply
  37. shawna says

    April 28, 2009 at 6:35 am

    The calzones look delicious! I’ve never thought of putting kale on pizza or in a calzone before.

    Please keep us posted on your Boston trip and if you have time to do a dinner or something. I’m about 45 minutes from the city and think it would be great to meet up with some other bloggers as well.

    Reply
  38. Lauren says

    April 28, 2009 at 7:23 am

    Yay for a trip to Boston! If you have extra time, and have an interest in meeting some of us Bostonians, it would fun to arrange a meet-up 🙂

    The calzones look amazing, and I love that they were a combined effort. The herbed pizza dough sounds fantastic – my fiance needs to take a few lessons from Matt!

    Reply
  39. tina says

    April 28, 2009 at 7:40 am

    I think you meant to say: “Booking a flight to Boston for July 17th to visit Larbs + Matt! and Tina + Mal!!!” 🙂

    Reply
  40. Nicole says

    April 28, 2009 at 7:46 am

    Mmmm! Calzones are so delicious!

    Reply
  41. RK says

    April 28, 2009 at 7:52 am

    Those calzones look absolutely amazing and delicious! I am not a big fan of the chocolate brownie Zbar either. I just tried it the other day and wasn’t impressed. Are the other flavors better?

    Reply
  42. brandi says

    April 28, 2009 at 8:06 am

    i love calzones! I bet they were super tasty with kale in them; I put kale on a pizza once in the sauce and it was awesome!

    Reply
  43. Melissa says

    April 28, 2009 at 8:45 am

    Laying in the sun studying must have been so wonderful! Yesterday was such a gorgeous day here too but unfortunately I was stuck at my desk.

    Those calzones looks so good! I love to see the creation in picture stages as you did! 🙂

    Reply
  44. Megan (The Runner's Kitchen) says

    April 28, 2009 at 9:05 am

    Yum! I love calzones and strombolis. I’m taking a bread baking class tonight and sausage and spinach calzones are on the menu.

    Reply
  45. K says

    April 28, 2009 at 9:08 am

    LOVE DUCKS! I haven’t seen my pair lately – hope they’re still around! What fantastic calzones!

    Reply
  46. Kath says

    April 28, 2009 at 9:22 am

    There will definitely be a Boston Blog Meet-up!!

    Elizabeth + Sarah,
    LOL!

    Brooke ,
    Highlight the text and push the hyperlink button – then past the www. address in there.

    Michelle T,
    There is no shame in store-bought dough! If I wasn’t married to a baker, I’d use it too!

    Sophia ,
    I’ve seen those before, but I haven’t ever really wanted to try them. They seem like a wholesome enough food to me – I just hope they’d taste good!

    tina ,
    Yes, yes! Sorry!!

    RK ,
    Yes, the Choco brownie is the worst. I love the honey graham. It is better heated up though.

    K

    Reply
  47. Allison K says

    April 28, 2009 at 9:42 am

    I just tried a mint julep for the first time last week on my trip to Georgia! It was my first time in the south and I figured when in rome…..

    Reply
  48. Jess says

    April 28, 2009 at 10:33 am

    That looks amazing! I’ve made calzones before, but I always end up trying to stuff them too full and they don’t close properly. Yours look much better.

    Reply
  49. Ms. Green says

    April 28, 2009 at 10:57 am

    Looks delicious! Thanks for the idea, too — I think I’ll add this to my freezer dining menu and see if it freezes/reheats well.

    Reply
  50. Larkin says

    April 28, 2009 at 11:41 am

    Was that a bag of Doritos in the background? Common you can’t eat healthy all the time. It takes a lot of planning. We must know where do you hide the Oreo’s?

    Reply
  51. The Duo Dishes says

    April 28, 2009 at 12:16 pm

    Hmmmm, calzones.

    Reply
  52. Kath says

    April 28, 2009 at 12:19 pm

    Larkin,
    No, no Doritos here. Which photo?

    Kath

    Reply
  53. janetha says

    April 28, 2009 at 12:26 pm

    LOVE the calzone recipe/demo, i will for sure be trying these. thank you!

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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