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You are here: Home / Recipes / Shrimp and Grits Sushi

November 11, 2014

Shrimp and Grits Sushi

We are rolling into party season full speed ahead! What’s on your festive hors d’oeuvres menu? For this post I partnered with The Shrimp Council to bring you an appetizer that your guests will be talking about the day after:

Shrimp and Grits Sushi with an Old Bay Dipping Sauce

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For this post, Matt and I knew we wanted to do something with shrimp and grits. After brainstorming a few ideas: chilled stacks of grits with shrimp on top, a “meatloaf” style dish, and individual shrimp and grits cups, the sushi idea came about. We rolled with it

Winking smile this !

On the healthy recipe spectrum, this one ranks pretty well. Low-fat shrimp, wholesome grits, nutritious bell pepper and nori, and a dipping sauce made mostly with yogurt means this sushi is good for your tastebuds and your waistline.

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To make this recipe, you will need a sushi mat. You can find simple inexpensive bamboo ones in stores like World Market. We have a plastic one that comes with a guide and stand, and it works quite well. (Remember this sushi and champagne fiesta!?)

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Start by cooking your grits. I used my rice cooker, and some local Wade’s Mill grits that are coarse and hearty. I wouldn’t try this with instant grits – you need them to be thick.

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Put down your sheet of nori (found at most grocery stores in the Asian section) and spread your grits out nice and thick.

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Add your sliced bell peppers about 1/3 of the way in

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Followed by a row of cooked shrimp. Stretch them out a bit so they take up less space lengthwise.

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Then roll ‘er up! There are lots of You Tube videos on this if you need some some more visuals. It’s really not that hard to do!

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Next give the roll a slice with a sharp knife

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And cut into 8 segments.

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This recipe makes 2 rolls of 8, so double it for a crowd.

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The dipping sauce is key, as it gives another punch of Old Bay and is a wonderfully creamy balance to the shrimp.

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Dunk!

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Print Pin

Shrimp and Grits Sushi

This is a Southern twist on sushi - shrimp and grits style!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 Sushi Rolls
Author Kath Younger

Ingredients

  • 1 cup coarse ground grits
  • 1 dozen medium shrimp
  • 1 tbsp cooking oil
  • Dash of Old Bay
  • 1/4 each red and green bell pepper
  • 2 sheets nori
  • For the sauce
  • 1/2 cup plain yogurt Greek or regular
  • 2 tbsp mayo
  • 2 tsp Dijon mustard
  • 2 tsp ketchup
  • 1.5 tsp Old Bay
  • 1/4 tsp sriracha

Instructions

  • Cook grits in your preferred method. I like to use a rice cooker on porridge setting, but you can also make them easily on the stove top. Follow the directions of the brand of grits you buy. Allow to cool slightly so they are easier to work with and a bit sticky.
  • Toss shrimp in a few pinches of Old Bay.
  • Heat skillet to medium high and add cooking oil. Saute shrimp until they form a nice crust.
  • Slice bell peppers into thin strips.
  • To assemble sushi
  • Place a sheet of nori on your sushi mat.
  • Spread grits out about 1/4 in. thick to all corners.
  • Place peppers and shrimp about 1/3 of the way down.
  • Roll sushi.
  • Slice into 8 pieces.
  • For the dipping sauce
  • Combine all ingredients and mix well.

Shrimp and Grits Sushi

To get you even more pumped for party season, I have an awesome giveaway from The Shrimp Council! In the spirit of gift-giving, you’ll have the chance to win a Rachael Ray 10 Piece Porcelain Cook Set. This set has all of the basic cookware shapes and sizes that will help bring shrimptastic inspiration to the holiday season, along with a super-stylish excuse to eat, drink and be merry. I love the teal!

image

a Rafflecopter giveaway

For lots more holiday shrimp inspiration, check out Eat Shrimp on Facebook and Pinterest!

Thanks to The Shrimp Council for sponsoring this post!

Related

Filed Under: Recipes Tagged With: Shrimp

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Comments

  1. tiffany says

    November 11, 2014 at 7:14 am

    shrimp cocktails! i love tomato-y things, so the cocktail sauce makes the dish for me.

    Reply
  2. Megan says

    November 11, 2014 at 7:21 am

    This sounds so awesome! Someone could just spoon feed me that Old Bay dipping sauce, and I’d be a happy girl! 😉 I don’t know that I can think of any mind-blowing shrimp appetizers I’ve had, but this one might just do it!

    Reply
  3. bethany says

    November 11, 2014 at 7:38 am

    The sushi looks great! What a fun idea.

    Reply
  4. Natalie @ The Ravenous Mommy says

    November 11, 2014 at 7:41 am

    That is insane!!!! Best idea ever, I need to make that ASAP! Love me some shrimp & grits

    Reply
  5. Lauren F says

    November 11, 2014 at 7:45 am

    I love a simple shrimp cocktail for appetizer. But coconut shrimp with an orange marmalade dipping sauce is also a favorite.

    Reply
  6. Melissa says

    November 11, 2014 at 7:46 am

    Shrimp cocktail is my favorite appetizer!

    Reply
  7. Stephanie says

    November 11, 2014 at 7:46 am

    Coconut shrimp for sure!

    Reply
  8. Kristen says

    November 11, 2014 at 7:46 am

    My favorite shrimp appetizer is shrimp cocktail! I love it with a good cocktail sauce!

    Reply
  9. Christina C says

    November 11, 2014 at 7:46 am

    I love shrimp, especially grilled. Also love the color of that cookware!

    Reply
  10. Lexi says

    November 11, 2014 at 7:47 am

    My favorite shrimp appetizer is shrimp cocktail, but if I’d ever tried something like shrimp and grits sushi that would be bound to take first prize.

    Reply
  11. Megan says

    November 11, 2014 at 7:53 am

    Yum, looks good! I love shrimp and grits. My family always makes an appetizer of baby shrimp mixed with cocktail sauce poured over cream cheese and served on triscuit crackers. It is one of those foods that brings back childhood memories!

    Reply
  12. Angela B says

    November 11, 2014 at 7:58 am

    My absolute favorite shrimp app is shrimp ceviche! This summer we vacationed on the Outer Banks of North Carolina and made incredible fresh shrimp ceviche with loads of avocado and lime!

    Reply
  13. Maggie says

    November 11, 2014 at 7:59 am

    I love a basic shrimp cocktail!! But I will definitely have to try this recipe out!

    Reply
  14. Kaila @healthyhelperblog! says

    November 11, 2014 at 8:04 am

    OH WOW! This looks INCREDIBLE!! I love making homemade sushi, but this is such a creative take on it! Can’t wait to try.

    Reply
  15. Layla says

    November 11, 2014 at 8:05 am

    I love coconut shrimp. I don’t eat them often but they’re so good!

    Reply
  16. Alyssa says

    November 11, 2014 at 8:05 am

    I love taking a skewer and adding shrimp, a piece of pineapple, wrapping it in bacon, giving a smear of BBQ sauce and grilling it up!

    Reply
    • KathEats says

      November 11, 2014 at 8:28 am

      Yum!

      Reply
  17. shayna says

    November 11, 2014 at 8:06 am

    shrimp cocktail – easy and delicious!

    Reply
  18. Beth Meyer says

    November 11, 2014 at 8:07 am

    I just love plain old cocktail shrimp! Always reminds me of the holidays 🙂

    Reply
  19. Ashley L. says

    November 11, 2014 at 8:09 am

    Bang Bang Shrimp!

    Reply
  20. Kori says

    November 11, 2014 at 8:11 am

    Sushi is one of my favorite foods, & this is a great twist! Can we talk about that teal for a minute? So pretty!

    Reply
  21. Kim says

    November 11, 2014 at 8:17 am

    Delicious! I’ll be adding this to the Holiday food roster!

    Reply
  22. Leslie says

    November 11, 2014 at 8:17 am

    I absolutely LOVE shrimp scampi!

    Reply
  23. jamie says

    November 11, 2014 at 8:18 am

    I love the basic shrimp and cocktail sauce!!!

    Reply
  24. clare @ fitting it all in says

    November 11, 2014 at 8:22 am

    what a unique idea!! love it

    Reply
  25. Katherine says

    November 11, 2014 at 8:22 am

    Such a creative idea for a meal!

    Reply
  26. Katie @ Peace Love & Oats says

    November 11, 2014 at 8:24 am

    This is crazy creative! Haha my favorite shrimp appetizer is just shrimp cocktail!

    Reply
  27. Dawn Thomas says

    November 11, 2014 at 8:28 am

    A classic shrimp cocktail is still my fave. Simple and delicious.

    Reply
    • Norma Mollica says

      November 11, 2014 at 9:01 am

      Looks good. Shrimp cocktail with spicy cocktail sauce is my favorite

      Reply
  28. Sara Anderson says

    November 11, 2014 at 8:30 am

    Just basic shrimp cocktail!

    Reply
  29. Beth says

    November 11, 2014 at 8:31 am

    I like peel and eat shrimp with cocktail sauce-homemade is best!

    Reply
  30. Allyson says

    November 11, 2014 at 8:32 am

    I love baked coconut shrimp

    Reply
  31. Elizabeth says

    November 11, 2014 at 8:36 am

    I love shrimp and I love grits and I love sushi so I will be making this recipe asap!

    Reply
  32. Katelin Demel says

    November 11, 2014 at 8:40 am

    Peel n eat shrimp at our local gastropub. Yum!

    Reply
  33. Nancy says

    November 11, 2014 at 8:41 am

    I just love the classic shrimp cocktail appetizer!

    Reply
  34. Tonya says

    November 11, 2014 at 8:41 am

    Any kind of sweet n spicy thai style shrimp! but this recipe may be my new favorite 😉

    Reply
  35. Terri S says

    November 11, 2014 at 8:44 am

    I’ll have to make this soon! If I win, these will be going to my son who recently got his own place and could really use them.

    Reply
  36. Katherine M. says

    November 11, 2014 at 8:46 am

    My favourite shrimp recipe is good old BBQ’d shrimp… served hot with extra BBQ sauce!

    Reply
  37. Jen says

    November 11, 2014 at 8:47 am

    I’m allergic to shellfish, but I love salmon sushi! Those pots/pans look great. I’m moving soon and they would be perfect for my new kitchen 😉

    Reply
  38. Chaley says

    November 11, 2014 at 8:50 am

    I love this idea!!

    Reply
  39. Shelly L says

    November 11, 2014 at 8:50 am

    Sounds delicious!! And love, love, love the giveaway!!!!

    Reply
  40. Jackie says

    November 11, 2014 at 8:50 am

    I like firecracker shrimp!

    Reply
  41. Jessica says

    November 11, 2014 at 8:52 am

    You can’t go wrong with shrimp cocktail! But when I’m feeling a little naughty, coconut shrimp is always a winner 🙂

    Reply
  42. sonal says

    November 11, 2014 at 8:54 am

    Shrimp kebobs – shrimp and pineapple grilled to perfection and served with a soy PB dipping sauce

    Reply
  43. Heather Sutcliffe says

    November 11, 2014 at 8:56 am

    Classic shrimp cocktail. Simple and good.

    Reply
  44. Ali @ Peaches and Football says

    November 11, 2014 at 8:58 am

    I like the deep-fried butterfly shrimp best!

    Reply
  45. Pam says

    November 11, 2014 at 9:04 am

    Now I’m craving shrimp cocktail! This looks fun to make with kids too.

    Reply
  46. Linda @ The Fitty says

    November 11, 2014 at 9:08 am

    Can we hang out? You go to the coolest places and. make the coolest things. that sauce? I could eat it by the spoonful. that sushi? I WANT. TO INHALE IT.

    Reply
  47. kelly says

    November 11, 2014 at 9:09 am

    shrimp cocktail is hard to beat!

    Reply
  48. Carolyn says

    November 11, 2014 at 9:09 am

    That looks delicious! I doubt I’m gonna go out and buy a sushi roller and all that, but if I ever happen upon shrimp and grits sushi I’ll try it. I love the traditional kind, especially South Carolina style.

    Reply
  49. alyssa says

    November 11, 2014 at 9:10 am

    Vietnamese Fresh Shrimp Spring Rolls!

    Reply
  50. Sally says

    November 11, 2014 at 9:11 am

    I love shrimp cocktail – for some reason it feels so festive this time of year!

    Reply
  51. Kathryn Ison says

    November 11, 2014 at 9:13 am

    Who knew making sushi was so easy! Will have to try 🙂

    Reply
  52. Katherine says

    November 11, 2014 at 9:15 am

    I love a simple shrimp cocktail – but this is perfect for a little fancier different app. Perfect timing for the huge bag of shrimp stashed in the freezer!

    Reply
  53. Krissy says

    November 11, 2014 at 9:17 am

    I love shrimp cocktail! And I reallllllllly want to win this one–I love teal too 🙂

    Reply
  54. Jackie says

    November 11, 2014 at 9:19 am

    What a fun idea.

    Reply
  55. Anonymous says

    November 11, 2014 at 9:20 am

    I’m not a huge shrimp cocktail fan so I’d go with a shrimp veggie stir fry!

    Reply
  56. laura z says

    November 11, 2014 at 9:21 am

    Coconut shrimp…yum yum!

    Reply
  57. Christine says

    November 11, 2014 at 9:21 am

    Shrimp cocktail never gets old. Great in all seasons!

    Reply
  58. Carrie says

    November 11, 2014 at 9:21 am

    This recipe looks awesome…I’m pretty sure my husband would want to drink the dipping sauce! 🙂 And, I’m in the market for some new cookware, and this set would be great!

    Reply
  59. Kristina N. says

    November 11, 2014 at 9:21 am

    This is so creative! I’m all about the tequila lime marinated shrimp. Especially in the grilling months. But since it’s getting cooler maybe an olive oil poached shrimp with a winter pistou or a curried shrimp and butternut squash soup.

    Reply
  60. AF says

    November 11, 2014 at 9:23 am

    BBQ Shrimp!

    Reply
  61. Melinda says

    November 11, 2014 at 9:24 am

    Yumm! I Love Sushi!

    Reply
  62. Megan says

    November 11, 2014 at 9:25 am

    Looks delicious! I can’t wait to make this at home.

    Reply
  63. Sara says

    November 11, 2014 at 9:26 am

    I love the basic shrimp cocktail, but I think this sushi could become a new favorite. What a great idea!

    Reply
  64. robin says

    November 11, 2014 at 9:27 am

    Looks delish!

    Reply
  65. Therese says

    November 11, 2014 at 9:28 am

    I agree– can’t go wrong with a good shrimp cocktail. These rolls look great, too!

    Reply
  66. jillian says

    November 11, 2014 at 9:31 am

    shrimp cocktail around the holidays!

    Reply
  67. Jessica says

    November 11, 2014 at 9:31 am

    Pretty typical but I LOVE shrimp cocktail. I love to make my own cocktail sauce with big chunks of avocado and tomato in it. So good.

    Reply
  68. jeannine says

    November 11, 2014 at 9:32 am

    Shrimp ceviche has always been a favorite of mine.

    Reply
  69. Amanda says

    November 11, 2014 at 9:33 am

    I love simple shrimp cocktail!

    Reply
  70. Jordan K says

    November 11, 2014 at 9:36 am

    Call me boring, but I LOVE shrimp cocktail!

    Reply
  71. Allison says

    November 11, 2014 at 9:40 am

    I love curry shrimp and avocado, but this is so creative!

    Reply
  72. Penny Snyder says

    November 11, 2014 at 9:41 am

    we love all things shrimp!! this looks so easy, even I might try it!!

    Reply
  73. Vasu Manimaran says

    November 11, 2014 at 9:44 am

    Bang bang shrimp made with Chile Crunch!

    Reply
  74. Kristen says

    November 11, 2014 at 9:44 am

    Good ole shrimp cocktail! It never disappoints.

    Reply
  75. Wendy says

    November 11, 2014 at 9:46 am

    Grilled Shrimp is my favorite

    Reply
  76. Amanda @ Life to Table says

    November 11, 2014 at 9:48 am

    Ooo you make sushi rolling look so easy! I always fail miserably haha. Confession: As a former New Yorker, I never had grits before!

    Reply
  77. Allison says

    November 11, 2014 at 9:48 am

    I like traditional shrimp cocktail but this looks like a fun alternative!

    Reply
  78. sarah d says

    November 11, 2014 at 9:49 am

    I really love a classic shrimp cocktail. I am super excited to try these shrimp and grits rolls!

    Reply
  79. courtney says

    November 11, 2014 at 9:53 am

    My favorite shrimp appetizer is just plain cocktail shrimp with cocktail sauce. So delish!

    Reply
  80. Erika says

    November 11, 2014 at 9:53 am

    I love buffalo fried shrimp!

    Reply
  81. sarah says

    November 11, 2014 at 9:54 am

    This looks wonderful! I would love that set of pans!!

    Reply
  82. Alexa says

    November 11, 2014 at 9:55 am

    I’ve never tried making Sushi myself, would love to!

    Reply
  83. Melissa says

    November 11, 2014 at 9:56 am

    I don’t have a favorite shrimp app, I love shrimp cocktails though 🙂

    Reply
  84. Kate says

    November 11, 2014 at 9:59 am

    this looks delicious! i made grits for the first time last week!

    Reply
  85. Kate W says

    November 11, 2014 at 9:59 am

    Shrimp Bruschetta with pesto sauce

    Reply
  86. pamc says

    November 11, 2014 at 10:00 am

    I LOVE IT GRILLED.

    Reply
  87. Tatiana L says

    November 11, 2014 at 10:00 am

    Yum, this makes me crave sushi!

    Reply
  88. Lindsey @ Simply Lindsey says

    November 11, 2014 at 10:01 am

    This recipe sounds incredible!! And the dipping sauce?! Yum! My favorite shrimp appetizer would probably be some form of sushi with shrimp.

    Reply
  89. Megan O. says

    November 11, 2014 at 10:04 am

    My favorite shrimp appetizer is spring rolls with shrimp. I am a sucker for peanut sauce with shrimp! 🙂

    Reply
  90. Annie Curro says

    November 11, 2014 at 10:07 am

    I loveeeeeeeeeee fried popcorn shrimp and tartar sauce! Preferably next to the beach in Maine 😉

    Reply
  91. tammigirl says

    November 11, 2014 at 10:07 am

    I love a good shrimp cocktail. Especially on/near a beach!

    Reply
  92. sarah says

    November 11, 2014 at 10:08 am

    Nothing wrong with just cold shrimp cocktail

    Reply
  93. Carla says

    November 11, 2014 at 10:09 am

    Shrimp cocktail!

    Reply
  94. Sarah D. says

    November 11, 2014 at 10:12 am

    That roll sounds amazing! I love the color of the cookwear too!

    Reply
  95. Meg says

    November 11, 2014 at 10:13 am

    Bacon wrapped shrimp for sure!

    Reply
  96. Rachel @ Lou Lou Belle says

    November 11, 2014 at 10:14 am

    I’m allergic to shrimp! But my hubby loves this, so I saute them in butter when he’s craving them!

    Reply
  97. Meg C. says

    November 11, 2014 at 10:17 am

    My favorite shrimp appetizer is coconut shrimp.

    Reply
  98. Alana says

    November 11, 2014 at 10:19 am

    My stepdad makes a mean steamed jumbo shrimp appetizer. He seasons them with Old Bay and them steams the shrimp with beer. Dunk in a spicy cocktail sauce and its AMAZING!

    Reply
  99. Tamara Dabic says

    November 11, 2014 at 10:19 am

    Coconut shrip!

    Reply
  100. Navya says

    November 11, 2014 at 10:21 am

    Dynamite shrimp from a very popular restaurant chain.

    Reply
  101. Kristin says

    November 11, 2014 at 10:21 am

    This was great inspiration to dive into home made sushi, thanks for the great post 🙂

    Reply
  102. Jane says

    November 11, 2014 at 10:22 am

    That recipe sounds amazing! But I REALLY want to know where you got that fabulous tablecloth!!

    Reply
    • KathEats says

      November 11, 2014 at 11:08 am

      It’s a Crate + Barrel dish towel!

      Reply
  103. Chantel says

    November 11, 2014 at 10:22 am

    What a fun twist on sushi! Can’t wait to try 🙂

    Reply
  104. Kristina says

    November 11, 2014 at 10:23 am

    Wow that looks so delish! I’d love the chance to win that set. LOVE the teal color. All my pots and pans are random pieces from grandparents etc so it would be nice to have a full matching set.

    Reply
  105. Allison says

    November 11, 2014 at 10:24 am

    I actually am not a fan of shrimp…it’s a texture thing

    Reply
  106. mary @ minutes per mile says

    November 11, 2014 at 10:24 am

    shrimp cocktail, 80s-style 🙂

    Reply
  107. Janice says

    November 11, 2014 at 10:24 am

    Ceviche, the best ever at our local Mexican rrstaurant!

    Reply
  108. Ryan P says

    November 11, 2014 at 10:24 am

    Yumm! Sign me up!

    Reply
  109. Andrea V. says

    November 11, 2014 at 10:24 am

    Shrimp cocktail with super spicy cocktail sauce!

    Reply
  110. Lindsay says

    November 11, 2014 at 10:24 am

    this looks delicious! i was racking my brain to think of multiple shrimp appetizers, but could only come up with wontons, spring rolls, and shrimp cocktail: all good!

    Reply
  111. Shannon says

    November 11, 2014 at 10:25 am

    I love regular shrimp cocktail as an app!

    Reply
  112. glenneth says

    November 11, 2014 at 10:25 am

    my favorite shrimp appetizer is chilled shrimp with cocktail sauce.

    Reply
  113. Ang says

    November 11, 2014 at 10:26 am

    I like bacon wrapped shrimp!

    Reply
  114. Amy says

    November 11, 2014 at 10:28 am

    Mini shrimp tacos – shrimp cooked with lime juice and red pepper flakes, served on little tortillas with avocado, onion, and tomato. Really good!

    Reply
  115. Lindsey says

    November 11, 2014 at 10:28 am

    My brothers and I are fans of a good ol’ shrimp cocktail and I love shrimp in ceviche.

    Reply
  116. Simone says

    November 11, 2014 at 10:29 am

    I love pan fried or grilled shrimp as an appetizer!

    Reply
  117. heather says

    November 11, 2014 at 10:29 am

    Shrimp Cocktail!!

    Reply
  118. lauryn says

    November 11, 2014 at 10:32 am

    YUM!! This is amazing and creative 🙂 I also love shrimp cocktail, but grilled shrimp skewers take it for me!

    Reply
  119. laura t. says

    November 11, 2014 at 10:33 am

    I love shrimp cocktail!

    Reply
  120. kim says

    November 11, 2014 at 10:35 am

    The blue IS gorgeous!

    Reply
  121. pinksuperhero says

    November 11, 2014 at 10:35 am

    Classic shrimp cocktail is my fav!

    Reply
  122. em says

    November 11, 2014 at 10:37 am

    Love the color of the set. I am not a huge shrimp fan but I would find dozens of other things to cook!

    Reply
  123. Laura says

    November 11, 2014 at 10:38 am

    Can’t go wrong with shrimp cocktail. But I also like them skewered and seasoned with Old Bay!

    Reply
  124. Alaina says

    November 11, 2014 at 10:39 am

    Shrimp and grits AND Rachael Ray cookware- 2 of my favorites!

    Reply
  125. Johanna B says

    November 11, 2014 at 10:46 am

    I love plain old plain old bolied shrimp (peel and eat) with coctail sauce. It doesn’t get any better than that.

    Reply
  126. AndreaOnVacation says

    November 11, 2014 at 10:46 am

    Looks like a fun party appetizer! I love Old Bay

    Reply
  127. Gina says

    November 11, 2014 at 10:48 am

    I love all kinds of shrimp!

    Reply
  128. Cassie says

    November 11, 2014 at 10:49 am

    Grilled shrimp is awesome, but I also love cold shrimp cocktail!

    Reply
  129. Laura E. says

    November 11, 2014 at 10:51 am

    I’ve only had shrimp a couple times being from Nebraska. I enjoyed the coconut shrimp and shrimp scampi!

    Reply
  130. Lisa says

    November 11, 2014 at 10:53 am

    coconut shrimp does it for me. Or, a nice easy brazilian dish with tomatoes, a touch of cream and shrimp is tasty treat and quick meal with rice.

    Reply
  131. Lauren says

    November 11, 2014 at 10:53 am

    My favourite shrimp app has got to be rice paper rolls loaded with cucumbers, cilantro and peanut dipping sauce. So good!

    Reply
  132. Alex @ get big, go to work says

    November 11, 2014 at 10:53 am

    These looks delicious! Definitely have me craving sushi!! Was this a time intensive recipe? I always think sushi would be pretty time consuming to make.

    Reply
    • KathEats says

      November 11, 2014 at 11:07 am

      It was actually really quick! The rice cooker helped with the grit-making, and we just had to cook the shrimp and roll them up.

      Reply
  133. Liz says

    November 11, 2014 at 10:57 am

    One of my favorite shrimp appetizer is a dip with cream cheese layered on the bottom, cocktail sauce layered on top of that and little shrimp placed on top. Dip with crackers. Simple yet delicious. I will be trying this sushi though for a dinner partying I have coming up!

    Reply
    • KathEats says

      November 11, 2014 at 11:07 am

      Yum!

      Reply
  134. Kathryn says

    November 11, 2014 at 10:57 am

    I seriously think this is the coolest idea ever. Shrimp and grits is my mom’s all time favorite meal so I have to make this for her! Thanks!

    Reply
  135. Lynn says

    November 11, 2014 at 10:57 am

    I love having southern roommates who introduced me to the deliciousness that is shrimp and grits!

    Reply
  136. Cathy says

    November 11, 2014 at 10:58 am

    Shrimp cocktail!
    Boy, I could really use a new set of cookware…..

    Reply
  137. Mary Beth says

    November 11, 2014 at 10:59 am

    That is super cute! I’m a Southerner living in California, so I often try to do Southern “fusion” food for my parties. This is so going on the menu for my next party.

    Reply
  138. Anne Weber-Falk says

    November 11, 2014 at 10:59 am

    I really like cold boiled shrimp with cocktail sauce. Simple and good. It’s all mine at home too because nobody else in my house likes shrimp. I know! They don’t know what they’re missing. I like to serve this at my extended family get togethers.

    Reply
  139. mama says

    November 11, 2014 at 11:03 am

    Coconut shrimp is always a winner in my book!!

    Reply
  140. taryn says

    November 11, 2014 at 11:04 am

    Deep fried shrimp!

    Reply
  141. Hillary Gronvold says

    November 11, 2014 at 11:06 am

    I love just the classic shrimp cocktail – with extra cocktail sauce! But this recipe sounds amazing!

    Reply
  142. Jacklyn says

    November 11, 2014 at 11:11 am

    I have never seen pots and pans that color! So cool!

    Reply
  143. Ana says

    November 11, 2014 at 11:14 am

    Torpedo shrimp are a favourite appetizer – shrimp wrapped in rice noodles and fried to crispy perfection!

    Reply
  144. Rebecca says

    November 11, 2014 at 11:15 am

    bacon wrapped shrimp

    Reply
  145. Kim says

    November 11, 2014 at 11:17 am

    It just took us a year to remodel our entire kitchen. These pots and pans would be a great addition to the new room!

    Reply
  146. Amy says

    November 11, 2014 at 11:21 am

    i love the barefoot contessa’s roasted shrimp cocktail!

    Reply
  147. Chelsea says

    November 11, 2014 at 11:22 am

    I love regular ol’ shrimp cocktail, but this sushi looks so interesting! I love shrimp & grits and I love sushi, so there’s no way I can go wrong with this.

    Reply
  148. colleen says

    November 11, 2014 at 11:23 am

    I’m from the low country of South Carolina and love shrimp prepared just about any way; although lately, Ceviche style has been a favorite!

    Reply
  149. leah says

    November 11, 2014 at 11:24 am

    Cold large shrimp and spicy cocktail sauce

    Reply
  150. Dana | fresh simple five says

    November 11, 2014 at 11:24 am

    What a fun idea!! I love shrimp for quick easy dinners. One of my favorites is making shrimp tostadas – baking up some tortillas and loading up with veggies, avocado and shrimp!

    Reply
  151. Emily says

    November 11, 2014 at 11:25 am

    Not the hugest shrimp fan but love the nutrition content of this!!! I like baked coconut shrimp for an app too 🙂

    Reply
  152. Alyse says

    November 11, 2014 at 11:27 am

    I really like coconut fried shrimp!

    Reply
  153. Katie says

    November 11, 2014 at 11:27 am

    Smoked shrimp is so delicious!

    Reply
  154. Karen B. says

    November 11, 2014 at 11:27 am

    My favorite shrimp appetizer is good old Shrimp Cocktail. My brother in law makes it with a wasabi cocktail sauce that is out of this world!

    Reply
  155. Lynn @ The Actor’s Diet says

    November 11, 2014 at 11:28 am

    Fried shrimp. (Or fried anything.)

    Reply
  156. Katie says

    November 11, 2014 at 11:35 am

    Classic shrimp cocktail!

    Reply
  157. Tara says

    November 11, 2014 at 11:38 am

    I LOVE shrimp! Any shrimp appetizer!

    Reply
    • Tara says

      November 11, 2014 at 1:12 pm

      Buffalo Shrimp and cajun Shrimp are my favorite.

      Reply
  158. Erin says

    November 11, 2014 at 11:43 am

    I really enjoy coconut shrimp, but I know it’s not great for the waistline–especially with that delicious pineapple and coconut sauce. When at home, a simple shrimp cocktail will do.

    Reply
  159. Kim says

    November 11, 2014 at 11:44 am

    My favorite shrimp appetizer is an Ina Garten recipe for a spicy BBQ shrimp with a fresh Mango salsa !

    Reply
  160. Patty says

    November 11, 2014 at 11:47 am

    I’m a big fan of shrimp ceviche!

    Reply
  161. Paige c says

    November 11, 2014 at 11:48 am

    My aunt makes awesome “cheesy shrimps things” as we call them in mini pastry cups and coconut shrimp too

    Reply
  162. Anonymous says

    November 11, 2014 at 11:51 am

    ceviche is so light and fresh!

    Reply
  163. Aly says

    November 11, 2014 at 11:51 am

    I love shrimp cocktail- the hotter the better!

    Reply
  164. Barbara says

    November 11, 2014 at 11:52 am

    This looks awesome! I never make appetizers with shrimp, what a cool idea.

    Reply
  165. tammy says

    November 11, 2014 at 11:52 am

    ceviche is so light and refreshing!

    Reply
  166. Joci S. says

    November 11, 2014 at 11:52 am

    That looks amazing!! I always love trying new appetizer recipes..it gets me into the holiday spirit to think of all the awesome parties!

    Reply
  167. Cara says

    November 11, 2014 at 11:54 am

    Cuuuute! Coconut shrimp is my fave 🙂

    Reply
  168. Amye says

    November 11, 2014 at 11:56 am

    I love sushi and shrimp! Looks delicious!

    Reply
  169. Kate says

    November 11, 2014 at 11:57 am

    This made me so hungry for some shrimp! I love shrimp cocktail!

    Reply
  170. KL says

    November 11, 2014 at 12:05 pm

    Shrimp cocktail

    Reply
  171. Stacy S says

    November 11, 2014 at 12:05 pm

    Shrimp cocktail is my favorite appetizer as well as my favorite way to eat shrimp. I often order it as my entree when we eat out.

    Reply
  172. nicole says

    November 11, 2014 at 12:05 pm

    shrimp cocktail 😀

    Reply
  173. Katie says

    November 11, 2014 at 12:10 pm

    Love shrimp, just sad that I have a very low sensitivity to it, at least I haven’t had to eliminate it completely. For shrimp appetizers, seafood bruschetta, bacon wrapped crab stuffed shrimp, or our all-time favorite Dill Havarti-Shrimp Appetizers (cocktail bread toasted with honey mustard, melted havarti, shrimp, red pepper and dill. Making shrimp for dinner and wish I could make this, but will settle for cauliflower fried rice with shrimp and pineapple.

    Reply
  174. India says

    November 11, 2014 at 12:13 pm

    Shrimp cocktail – nice and easy. 🙂

    Reply
  175. jen says

    November 11, 2014 at 12:21 pm

    I’ve never had grits. I know, right? They’re on my to-try list, but I’m a bit nervous about trying them for the first time at home. Polenta too. I’ve gotta get over the nerves and just try them both.

    Reply
    • KathEats says

      November 11, 2014 at 2:49 pm

      They are soooo good!

      Reply
  176. Leigh says

    November 11, 2014 at 12:22 pm

    I do like a nice shrimp cocktail.

    Reply
  177. lea @ healthy coconut says

    November 11, 2014 at 12:23 pm

    my go to shrimp dish is shrimp fried rice, the reason why I always have frozen peas/carrots mix so I can make this dish any time

    Reply
  178. Katie Dawson says

    November 11, 2014 at 12:26 pm

    It’s a toss up between the classic shrimp cocktail and cream-cheese and crab stuffed shrimp. Both REALLY good!

    Reply
  179. Evey says

    November 11, 2014 at 12:28 pm

    Simple and classic. Jumbo shrimp cocktail with a spicy cocktail sauce!

    Reply
  180. Cara's Healthy Cravings says

    November 11, 2014 at 12:28 pm

    Such a fun idea!
    My fav shrimp appetizer is mango shrimp salad in crispy wonton cups.

    Reply
  181. Meghan says

    November 11, 2014 at 12:30 pm

    Classic shrimp n grits!

    Reply
  182. nilam says

    November 11, 2014 at 12:30 pm

    I don’t eat shrimp, but I do love veggie sushi! The teal color is beautiful.

    Reply
  183. bmrobertson63 says

    November 11, 2014 at 12:31 pm

    This recipe looks SO good! I would love to try it sometime!

    Reply
  184. Jessica says

    November 11, 2014 at 12:36 pm

    Shrimp stuffed mushrooms are my favorite!

    Reply
  185. Becki @ Bites 'n Brews says

    November 11, 2014 at 12:36 pm

    We have cheesy shrimp canapes every New Year’s Eve. One of my favorite and most delicious traditions.

    Reply
  186. christy says

    November 11, 2014 at 12:36 pm

    I just love the shrimp themselves so much, I often eat them plain! That still counts as an app, right? 😉

    Reply
  187. brittney says

    November 11, 2014 at 12:37 pm

    wow! that’s impressive. i’m from the south and grits is a favorite- i need to make that soon!

    Reply
  188. brittney says

    November 11, 2014 at 12:38 pm

    forgot to include my email on my last comment!

    Reply
  189. Tanner says

    November 11, 2014 at 12:40 pm

    I love pretty much any kind of shrimp, but my favorite is coconut shrimp!

    Reply
  190. Theresa says

    November 11, 2014 at 12:40 pm

    What an awesome and creative recipe! Sounds delicious!!

    Reply
  191. Ali says

    November 11, 2014 at 12:46 pm

    I love shrimp wrapped in puff pastry!

    Reply
  192. Ashley @ Coffee Cake and Cardio says

    November 11, 2014 at 12:47 pm

    Such a fun recipe!

    Reply
  193. Amelia says

    November 11, 2014 at 12:48 pm

    What a cool idea…I love making sushi at home and will definitely have to try this spin! I think this recipe could also be perfect for introducing sushi to those who are little apprehensive about giving it a try. My favorite shrimp appetizers are shrimp cocktail or any kind of grilled shrimp on a skewer.

    Reply
  194. Dale says

    November 11, 2014 at 12:49 pm

    My favorite shrimp app would be a tie between classic shrimp cocktail and Bonefish Grill’s Bang Bang Shrimp.

    Reply
  195. Christine says

    November 11, 2014 at 12:50 pm

    I love simple shrimp cocktail. It is healthy and delicious.

    Reply
  196. Kenny says

    November 11, 2014 at 12:52 pm

    Shrimp wrapped in bacon!

    Reply
  197. Amy says

    November 11, 2014 at 12:54 pm

    Once I had a delicious grilled shrimp appetizer with a local peach salsa – I still remember it well!

    Reply
  198. Tierney S says

    November 11, 2014 at 12:56 pm

    My favorite shrimp app is spicy coconut shrimp, YUM!

    Reply
  199. Susie says

    November 11, 2014 at 12:57 pm

    I’m vegan but these sound like a creative appetizer!

    Reply
  200. Andrea says

    November 11, 2014 at 12:58 pm

    Awesome use of grits!!

    Reply
  201. cynthia says

    November 11, 2014 at 1:02 pm

    Shrimp and cream cheese dip with cocktail sauce and yummy crackers!

    Reply
  202. Amber says

    November 11, 2014 at 1:04 pm

    I love the simplicity of chilled shrimp with homemade cocktail sauce!

    Reply
  203. Tracy says

    November 11, 2014 at 1:07 pm

    Ceviche! And Bang Bang Shrimp!

    Reply
  204. amy says

    November 11, 2014 at 1:09 pm

    shrimp cocktail. classic and delicious 🙂

    Reply
  205. shaleen says

    November 11, 2014 at 1:14 pm

    What a creative appetizer! My favorite is shrimp cocktail with a spicy cocktail sauce.

    Reply
  206. Daniela C. says

    November 11, 2014 at 1:16 pm

    Sounds yummy !

    Reply
  207. Arielle says

    November 11, 2014 at 1:20 pm

    I love a sesame-marinated grilled shrimp kabob as an appetizer. Delicious, healthy and easy!

    Reply
  208. Erin m. says

    November 11, 2014 at 1:25 pm

    I love garlic shrimp cocktail

    Reply
  209. Shanna says

    November 11, 2014 at 1:25 pm

    I love Shrimp Wontons.

    Reply
  210. Rachel says

    November 11, 2014 at 1:27 pm

    My favorite shrimp appetizer is bang bang shrimp from Bonefish. And, I’ve learned how to make them at home!! 🙂

    Reply
  211. Valerie B. says

    November 11, 2014 at 1:32 pm

    Shrimp cocktail – it’s classic and perfect!

    Reply
  212. julie lenamon says

    November 11, 2014 at 1:42 pm

    Love this cookware. Would give me a great start on holiday cooking

    Reply
  213. Sarah says

    November 11, 2014 at 1:42 pm

    I love a good old fashioned shrimp cocktail. Reminds me of Christmas parties!

    Reply
  214. Jenny says

    November 11, 2014 at 1:55 pm

    The sushi rolls look amazing! This has inspired me to finally buy a sushi roll mat 🙂

    Reply
  215. deb says

    November 11, 2014 at 1:55 pm

    Shrimp cocktail!

    Reply
  216. Nicole says

    November 11, 2014 at 2:00 pm

    This looks really tasty. So creative!

    Reply
  217. naz says

    November 11, 2014 at 2:00 pm

    shrimp masala with white basmati!!!

    Reply
  218. Brittany says

    November 11, 2014 at 2:03 pm

    Hm I’m not sure if I have a favorite shrimp appetizer, your recipe looks great though! Bang bang shrimp is my favorite shrimp meal, I love how sweet eats recipe.

    Reply
  219. Dana Hauck says

    November 11, 2014 at 2:03 pm

    Classic Shrimp Cocktail – Yumo! Simple and fabulous!

    Reply
  220. Stacie says

    November 11, 2014 at 2:04 pm

    My favorite shrimp appetizer? It just became this one!! Holy yum 🙂

    Thanks to you and The Shrimp Council for the incredible giveaway!

    Reply
  221. Beverly Aragon says

    November 11, 2014 at 2:09 pm

    I love shrimp ceviche!

    Reply
  222. christie moulton says

    November 11, 2014 at 2:10 pm

    Shrimp cocktail never gets old in my opinion!

    Reply
  223. Megan says

    November 11, 2014 at 2:16 pm

    What a great idea! This looks delicious! Classic shrimp cocktail is my all-time favorite!

    Reply
  224. The Frugal Foodie says

    November 11, 2014 at 2:20 pm

    I had a pretty tasty shrimp ratatouille-esque dish for brunch recently and it hit the spot. That’s extra good news because I didn’t used to like shrimp (it’s a texture thing)!

    Reply
  225. Sagan says

    November 11, 2014 at 2:21 pm

    Oh my goodness that looks so delicious! Love making homemade sushi – we often make ours vegan (just because it’s easier, ha) with shiitake mushrooms and avocado, and a sauce out of veganaise and so much tasty chili flakes. Gotta give your recipe a try!

    Reply
  226. Lisa @ Life as Lisa Knows It says

    November 11, 2014 at 2:25 pm

    I love shrimp cocktail!

    Reply
  227. ErikaMC says

    November 11, 2014 at 2:31 pm

    I’ve only ever had shrimp cocktail for an appetizer and I love it. These sound and look really good!

    Reply
  228. Holly Kalsbeek says

    November 11, 2014 at 2:35 pm

    yay!! yum!!

    Reply
  229. Allison says

    November 11, 2014 at 2:36 pm

    Good old shrimp cocktail is my go to!

    Reply
  230. Lisa says

    November 11, 2014 at 2:58 pm

    Classic shrimp cocktail!

    Reply
  231. Marsha says

    November 11, 2014 at 2:59 pm

    That cooking set is gorgeous!

    Reply
  232. Elise says

    November 11, 2014 at 3:06 pm

    shrimp cocktail for sure!

    Reply
  233. Jo says

    November 11, 2014 at 3:08 pm

    Shrimp cocktail – a classic!

    Reply
  234. Eva says

    November 11, 2014 at 3:11 pm

    genius idea kath and to matt as well!! one of my all-time favorites is fried shrimp, can’t go wrong with that 😉

    Reply
  235. Julia says

    November 11, 2014 at 3:14 pm

    Shrimp cocktail is a favorite holiday appetizer

    Reply
  236. Rebecca @ Strength and Sunshine says

    November 11, 2014 at 3:14 pm

    This is such a cool recipe!
    As a kid I loveeeed just simple shrimp cocktail!

    Reply
  237. Ellen says

    November 11, 2014 at 3:17 pm

    This looks great – brings back all of my Maryland memories with a cool new twist. My favorite shrimp appetizer is coconut shrimp fritters. Combine finely chopped shrimp, bell peppers, coconut and binder, pan fry or bake, then serve with a spicy jalapeno jelly. Easy!

    Reply
  238. Kellie says

    November 11, 2014 at 3:20 pm

    I like shrimp cocktail. We always ate it on Christmas eve so it brings back good memories.

    Reply
  239. marcie says

    November 11, 2014 at 3:26 pm

    I like big shrimp with cocktail sauce!

    Reply
  240. leslie says

    November 11, 2014 at 3:27 pm

    Love this idea!!

    Reply
  241. Cary says

    November 11, 2014 at 3:27 pm

    Yum! Anything with shrimp and grits has to be delicious!

    Reply
  242. Alissa says

    November 11, 2014 at 3:34 pm

    Ok, this is seriously genius…yummm!

    Reply
  243. H.C. says

    November 11, 2014 at 3:40 pm

    classic shrimp cocktail!

    Reply
  244. christina.vd says

    November 11, 2014 at 3:41 pm

    Coconut shrimp! Yum!

    Reply
  245. Sarah Macon says

    November 11, 2014 at 3:42 pm

    Bang bang shrimp!

    Reply
  246. Eri says

    November 11, 2014 at 3:42 pm

    Shrimp spring rolls, for sure!

    Reply
  247. Bobbie says

    November 11, 2014 at 3:56 pm

    there is a fabulous shrimp dip that my husband makes every christmas eve

    Reply
  248. meredith says

    November 11, 2014 at 4:00 pm

    good ol’ shrimp cocktail. or the asian appetizers with shrimp inside of phyllo dough. yummm

    Reply
  249. Madelyne says

    November 11, 2014 at 4:02 pm

    Blue-cheese stuffed shrimp 🙂 Slice them along the back and stuff with beaten cream cheese, shallots, parsley and mustard powder (and blue cheese of course!). Then devour! Omnomnom.

    Reply
  250. kristin says

    November 11, 2014 at 4:12 pm

    wow you make it look so easy, must try.

    i love chedder shrimp nachos

    Reply
  251. Jen says

    November 11, 2014 at 4:17 pm

    I have always stick with shrimp cocktail, but I think if I try to make this it will be my new favorite!

    Reply
  252. staci says

    November 11, 2014 at 4:25 pm

    shrimp ceviche makes the best app!

    Reply
  253. Molly says

    November 11, 2014 at 4:28 pm

    I love grits! Not very many places in Wisconsin make grits, but the places that do make grits do a great job (I think)! 🙂

    Reply
  254. Kari F says

    November 11, 2014 at 4:31 pm

    I am always a fan of veggies and dip. So simple, but so many different options.

    Reply
  255. Lindsey J says

    November 11, 2014 at 4:32 pm

    To echo what everyone’s already said – that’s a really unique idea! I’m interested to know how you seasoned the shrimp? I’m sure there are loads of seasoning combos that would pair well with the Old Bay dipping sauce.

    Thanks!

    Reply
    • KathEats says

      November 11, 2014 at 4:50 pm

      We just sprinkled it in Old Bay since it’s pretty salty and has lots of flavor.

      Reply
  256. Alex says

    November 11, 2014 at 5:09 pm

    This looks SO good! Must go buy a sushi mat and try! I love shrimp avocado and mango stacks!

    Reply
  257. Carrie B says

    November 11, 2014 at 5:12 pm

    I love unexpected sushi flavors! Thanks for sharing.

    Reply
  258. Mary says

    November 11, 2014 at 5:17 pm

    I have never had any interest in making my own sushi…until now. That looks absolutely delicious!

    Reply
  259. Julie V. says

    November 11, 2014 at 5:18 pm

    What is neat looking dish!

    Reply
  260. Heather says

    November 11, 2014 at 5:21 pm

    This sushi looks so tasty and I love bacon-wrapped shrimp! Also, the cookware is gorgeous!

    Reply
  261. Elizabeth says

    November 11, 2014 at 5:24 pm

    I love everything shrimp and can’t wait to make this recipe!

    Reply
  262. Cyn says

    November 11, 2014 at 5:25 pm

    A fun, creative recipe-love the addition of grits!
    Thanks for the recipe and the give-away!

    Reply
  263. Ashley says

    November 11, 2014 at 5:25 pm

    Shrimp cocktail is my favorite!!

    Reply
  264. Nancie says

    November 11, 2014 at 5:37 pm

    great give-away!

    Reply
  265. Errign says

    November 11, 2014 at 5:42 pm

    Shrimp Cocktail!

    Reply
  266. Amanda says

    November 11, 2014 at 5:44 pm

    Super Spicy Shrimp Cocktail!!!

    Reply
  267. Janel says

    November 11, 2014 at 5:52 pm

    Shrimp cocktail

    Reply
  268. Amanda says

    November 11, 2014 at 6:02 pm

    Shrimp and Grits Sushi! You guys are so creative:)

    Reply
  269. Wendi says

    November 11, 2014 at 6:09 pm

    Such a creative idea! I’m not the biggest shrimp fan but I am sure this would be equally as tasty with chicken or turkey 🙂

    Reply
  270. Lena says

    November 11, 2014 at 6:12 pm

    coconut shrimp with piña colada dipping sauce????

    Reply
  271. Heather says

    November 11, 2014 at 6:22 pm

    My favorite is classic shrimp cocktail – you really can’t go wrong!

    Reply
  272. JennieM says

    November 11, 2014 at 6:35 pm

    ice cold shrimp cocktail!

    Reply
  273. Jen W. says

    November 11, 2014 at 6:35 pm

    Love the classic shrimp cocktail appetizer. Sweet and simple…..

    Reply
  274. Jeanie says

    November 11, 2014 at 6:45 pm

    While it wasn’t an appetizer, I had a great shrimp and grits dish in San Francisco a couple years ago. That’s something you don’t find a lot of here in California. I also like (a lot!) honey walnut shrimp from Chinese restaurants. Your sushi looks great!

    Reply
  275. Amanda Hedgpeth says

    November 11, 2014 at 6:50 pm

    This recipe looks delicious! We will be trying it this week, I love shrimp! Also thinking of some other yummy dipping sauces.

    Reply
  276. Savannah King says

    November 11, 2014 at 6:51 pm

    Hoping to try this soon. A huge sushi fan, I’m sure this recipe would make for such a fun twist on an old favorite!

    Reply
  277. Rita says

    November 11, 2014 at 7:03 pm

    Mexican shrimp cocktail is a favorite at our house, it combines two favorites: Shrimp and avocado!

    Reply
  278. Courtney H. says

    November 11, 2014 at 7:07 pm

    I love coconut shrimp!

    Reply
  279. lauren says

    November 11, 2014 at 7:09 pm

    I’m a vegetarian but I think my husband would say coconut shrimp!

    Reply
  280. Kelsey says

    November 11, 2014 at 7:14 pm

    I don’t know if I have a favorite shrimp appetizer — I haven’t seen too many! I do love shrimp scampi as a dinner though!

    Reply
  281. Megan says

    November 11, 2014 at 7:17 pm

    Coconut Shrimp!

    Reply
  282. Heather says

    November 11, 2014 at 7:18 pm

    juuuust starting to like shrimp so no favorites yet!!

    Reply
  283. Jenn says

    November 11, 2014 at 7:25 pm

    Just plain ol’ shrimp cocktail! (dunked in butter, of course!)

    Reply
  284. Alyssa H. says

    November 11, 2014 at 7:26 pm

    My uncle always brings plain old shrimp cocktail for Christmas appetizers, so good!

    Reply
  285. Leah says

    November 11, 2014 at 7:55 pm

    Yum that looks delicious!

    Reply
  286. Emily Butler says

    November 11, 2014 at 7:56 pm

    Coconut shrimp! Hm m now I’m hungry for seafood, and sushi, uh!

    Reply
  287. Leah says

    November 11, 2014 at 8:26 pm

    You can’t really go wrong with shrimp, I’d say my favorite shrimp appetizer is probably panko crusted shrimp or coconut shrimp! I’m also super into using shrimp instead of chicken or steak for fajitas!

    Reply
  288. Dani Beckmann says

    November 11, 2014 at 8:31 pm

    I love a good ‘n spicy shrimp cocktail with avocado!

    Reply
  289. keilah says

    November 11, 2014 at 8:56 pm

    Love shrimp cocktail, but I just eat it plain since I don’t like cocktail sauce, lol

    Reply
  290. Katie M says

    November 11, 2014 at 8:59 pm

    bacon wrapped shrimp (with pineapple)

    Reply
  291. Sarah says

    November 11, 2014 at 9:26 pm

    Truth be told, I love anything with shrimp! Anything!

    And I love teal! How cute is that cookware??? I love it!

    Reply
  292. HS says

    November 11, 2014 at 9:29 pm

    I like shrimp platter.

    Reply
  293. sassygirl says

    November 11, 2014 at 9:37 pm

    love the sushi making.
    recently made grits for a
    different breakfast grain
    alternative to overnite oats.
    :). this looks amazing!

    Reply
  294. Tazneen says

    November 11, 2014 at 9:39 pm

    sushi is the best!

    Reply
  295. Kimberly says

    November 11, 2014 at 9:46 pm

    Coconut shrimp!

    Reply
  296. Rachael says

    November 11, 2014 at 9:52 pm

    Those are the cutest pots I have ever seen! Great job making sushi :).

    Reply
  297. Darlene says

    November 11, 2014 at 10:05 pm

    Yum! This sounds amazing!

    Reply
  298. Sarah says

    November 11, 2014 at 10:07 pm

    I’ve been seeing Rachel Ray stuff discounted everywhere lately! It was on sale at the Christmas Tree Shops, I got a message from Zulily about a deal, and now this giveaway! Is she going out of business or something?

    Reply
  299. April says

    November 11, 2014 at 10:23 pm

    I’m not a shrimp or sushi fan, but i love some grits! 🙂

    Reply
  300. Sam says

    November 11, 2014 at 10:26 pm

    coconut crusted shrimp is def. my all time fave!

    Reply
  301. Jess. says

    November 11, 2014 at 10:28 pm

    Such an interesting take on sushi. I would love to try this sometime.

    My favorite way to eat shrimp is breaded & coconutty 🙂

    Reply
  302. Ilana says

    November 11, 2014 at 10:29 pm

    I pretty much love all shrimp but just grilled with some lemon is my favorite!

    Reply
  303. melanie says

    November 11, 2014 at 10:50 pm

    coconut shrimp!

    Reply
  304. Mandy says

    November 11, 2014 at 11:09 pm

    Looks YUMMY! Classic shrimp cocktail is my favorite.

    Reply
  305. Stefanie says

    November 11, 2014 at 11:20 pm

    I love pretty much anything with shrimp in it and this recipe looks delish! Old bay dipping sauce??? Brilliant!

    Reply
  306. Melissa says

    November 12, 2014 at 12:26 am

    Coconut shrimp with mango salsa!

    Reply
  307. Camille says

    November 12, 2014 at 12:33 am

    I looooove grilled shrimp!

    Reply
  308. Rachel says

    November 12, 2014 at 3:43 am

    We eat a lot of shrimp and keep it pretty simple. My favorite is dipping them in different sauces.

    Reply
  309. Nicole Eliza says

    November 12, 2014 at 3:43 am

    Ceviche! My friend turned me on to it when I was about 22 (late bloomer on trying new to me foods) but I was hooked! The more the cilantro, the better 🙂

    Reply
  310. hellena says

    November 12, 2014 at 4:22 am

    defs a shrimp coctail with ive, avocado and cilantro – yum

    Reply
  311. Kelly says

    November 12, 2014 at 6:26 am

    I usually just east shrimp cocktail. This looks easy and yummy!

    Reply
  312. Sarah says

    November 12, 2014 at 7:06 am

    I like shrimp cocktail. I also had a grilled shrimp skewer app in Miami that was amazing!

    Reply
  313. Michelle says

    November 12, 2014 at 7:18 am

    Love a bite sized shrimp Cesar salad I make as an appetizer. Always a crowd pleaser!!

    Reply
  314. jill says

    November 12, 2014 at 7:45 am

    This looks delish. I’ve only used Old Bay in making low country boil, so I’d love to experiment with it in a dip!

    Reply
  315. Stephanie says

    November 12, 2014 at 8:07 am

    Shrimp ceviche!

    Reply
  316. Amy M says

    November 12, 2014 at 8:13 am

    I am a vegetarian and don’t eat shrimp but I do love me some grits!

    Reply
  317. Cherilyn P says

    November 12, 2014 at 8:43 am

    I love shrimp cocktail, with the shrimp broiled.
    Ashamed to say I’ve never had shrimp & grits before-will have to remedy that asap!

    Reply
  318. RG says

    November 12, 2014 at 8:52 am

    Coconut Shrimp with mango salsa!

    Reply
  319. Jen says

    November 12, 2014 at 9:44 am

    Bacon wrapped shrimp!

    Reply
  320. Allie says

    November 12, 2014 at 10:52 am

    YUM – that old bay dip looks awesome.

    I love shrimp ceviche!

    Reply
  321. Katie says

    November 12, 2014 at 10:59 am

    Such a fun idea! I love making homemade sushi. I’ll have to give this one a try!

    Reply
  322. Andrea says

    November 12, 2014 at 11:07 am

    I have to pick one??? It would have to be a toss up between coconut shrimp and shrimp cocktail. I don’t discriminate when it comes to shrimp. I love them all!

    Reply
  323. Jenn says

    November 12, 2014 at 11:57 am

    I love a good shrimp cocktail. Easy and low cal way to start.

    Reply
  324. Caroline says

    November 12, 2014 at 12:11 pm

    This looks so fun! I think good old shrimp cocktail is my favorite.

    Reply
  325. Bobbie says

    November 12, 2014 at 12:15 pm

    Kath – I love shrimp in the right way…you always make things look good, even if it’s something I’d never do! 🙂

    Reply
  326. Jenny E says

    November 12, 2014 at 12:26 pm

    My favorite shrimp appetizer is baked jalapeno shrimp “poppers”! Halve and clean the peppers, oil, and roast a bit to soften on a sheet in the oven. Fill with cheddar, shrimp, a light dusting of cumin, and either wrap with bacon or top with seasoned breadcrumbs and bake to appropriate food safe temperature. Serve with salsa.

    Mmmm, Tex-Mex goodness from Austin, Texas.

    Reply
  327. Sorayya says

    November 12, 2014 at 12:26 pm

    yum!

    Reply
  328. Jenny E says

    November 12, 2014 at 12:36 pm

    My @jennyfluteplaye twitter acct was hacked, so I followed on my other account @radiantsoulyogi instead. In the contest entry, I said I followed on jennyfluteplaye. Sorry for any confusion.

    Reply
  329. Sam says

    November 12, 2014 at 12:47 pm

    This looks delicious!

    Reply
  330. Lacacia says

    November 12, 2014 at 1:16 pm

    Baked coconut shrimp!! Sadly I don’t make it enough since the hubby hates seafood 🙁

    Reply
  331. Alexa says

    November 12, 2014 at 1:23 pm

    my fav is probably just shrimp and cocktail sauce! but i love shrimp in stir fries, pasta, and thai spring rolls

    Reply
  332. [email protected] with Intent says

    November 12, 2014 at 1:46 pm

    I love shrimp scampi!

    Reply
  333. Krista says

    November 12, 2014 at 1:54 pm

    Shrimp cocktail is one of my favorites, with a spicy cocktail sauce!

    Reply
  334. Amy says

    November 12, 2014 at 2:10 pm

    Shrimp cocktails are the best!

    Reply
  335. Megan B. says

    November 12, 2014 at 3:14 pm

    I don’t know that I have a favorite shrimp appetizer . . . maybe coconut shrimp? But I love pretty much all cajun/creole shrimp dishes – shrimp & grits, barbeque shrimp, shrimp creole . . . I wonder if we could sushi those?!?!

    Reply
  336. Being Frugal by Choice says

    November 12, 2014 at 3:42 pm

    I love a bit of cream cheese topped with shrimp and the spiciest cocktail sauce you can find.

    Reply
  337. kim says

    November 12, 2014 at 4:08 pm

    I would say just some good old shrimp, breaded and fried with some cocktail sauce….not the healthiest but still delish!!

    Reply
  338. Charlene Clark says

    November 12, 2014 at 5:05 pm

    My favorite shrimp appetizer is anything made with shrimp. Love all things shrimp.

    Reply
  339. Elizabeth says

    November 12, 2014 at 5:39 pm

    I’ve never tried grits before but…sushi! This sounds like a great intro-to-grits recipe!

    Reply
  340. Jen says

    November 12, 2014 at 6:29 pm

    yummy!

    Reply
  341. marie says

    November 12, 2014 at 6:59 pm

    I LOVE shrimp cocktail.

    Reply
  342. Abby says

    November 12, 2014 at 7:08 pm

    I like my grandma’s fried shrimp!!!!

    Reply
  343. bonnie says

    November 12, 2014 at 7:52 pm

    Definitely shrimp tempura 🙂

    Reply
  344. Christina Hayes says

    November 12, 2014 at 8:29 pm

    I just started eating shrimp, so I don’t have a favorite yet!

    Reply
  345. melissa says

    November 12, 2014 at 8:54 pm

    good ol shrimp cocktail!

    Reply
  346. Theresa says

    November 12, 2014 at 9:04 pm

    I love the classic simplicity of shrimp cocktail- and it’s always easy/fun to switch up the presentation!

    Reply
  347. jessica says

    November 12, 2014 at 9:39 pm

    i love shrimp and grits and i love sushi, i bet this is awesome. Thanks for sharing!

    Reply
  348. Nicole H says

    November 13, 2014 at 12:52 am

    Gambas al ajillo with bread to mop up the sauce…

    Reply
  349. Katherine says

    November 13, 2014 at 8:38 am

    Just cocktail shrimp – I could eat them like candy!

    Reply
  350. Anonymous says

    November 13, 2014 at 10:43 am

    This looks so delicious!! I can’t wait to try for my next dinner party 🙂
    I really like old fashioned shrimp and grits, or barbecued shrimp skewers..however, my all time favorite way to eat shrimp is simple; steamed and covered in Old Bay. Since I’m a Maryland native, I could eat almost everything smothered in Old Bay!! (seriously, it makes everything better)

    Reply
  351. Emily says

    November 13, 2014 at 2:30 pm

    how fun is this??!! I love the idea.

    My favorite shrimp appetizer probably is a tempura roll!

    Reply
  352. Elisabeth says

    November 13, 2014 at 3:58 pm

    My favorite is jumbo shrimp cocktail!

    Reply
  353. janelle says

    November 13, 2014 at 5:25 pm

    I love coconut shrimp. Yum!

    Reply
  354. Shoshana says

    November 13, 2014 at 6:07 pm

    I recently tried shrimp for the first time…time to try some classic shrimp cocktail!

    Reply
  355. Elena says

    November 13, 2014 at 6:54 pm

    Coconut shrimp with a spicy papaya sauce!

    Reply
  356. K.M.Peters says

    November 13, 2014 at 9:47 pm

    Shrimp Scampi!

    Reply
  357. Ilene says

    November 13, 2014 at 10:54 pm

    I like shrimp kebobs!

    Reply
  358. ames says

    November 14, 2014 at 12:57 am

    Bay shrimp quesadillas!

    Reply
  359. Jill says

    November 14, 2014 at 3:22 am

    Love a spicy shrimp cocktail!

    Reply
  360. Susan says

    November 14, 2014 at 9:16 am

    I love shrimp cocktail and coconut shrimp! Thanks for the chance to win!

    Reply
  361. Helen says

    November 14, 2014 at 1:47 pm

    Shrimp cocktail with a really good sauce!

    Reply
  362. anna says

    November 14, 2014 at 6:12 pm

    wow – this looks delish, Kath! Thanks for sharing!

    Reply
  363. Ashley says

    November 14, 2014 at 7:23 pm

    I LOVE shrimp!! My favorite shrimp appetizer is a layer of cream cheese, layer of small shrimp, and a layer of cocktail sauce. Dig in with some crackers!

    Reply
  364. Alexandra says

    November 15, 2014 at 8:26 am

    what a creative recipe! yum

    Reply
  365. Amber Schumann says

    November 15, 2014 at 11:42 am

    I love bacon wrapped shrimp!

    Reply
  366. Babs says

    November 15, 2014 at 10:31 pm

    What an interesting idea!

    Reply
  367. Kathy says

    November 15, 2014 at 11:28 pm

    I don;t eat shrimp but my husband loves them and has then a couple times a week

    Reply
  368. Caitie says

    November 16, 2014 at 7:23 am

    Bang bang shrimp!!!!

    Reply
  369. HillaRy says

    November 17, 2014 at 10:33 am

    Just a simple shrimp cocktail is my fave!

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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