I felt like I’d been gone all day when I arrived home in my business attire at …..9:30! Our meet + greet with the internship preceptors was short and sweet. So excited to find out where I’ll be placed, but that won’t be for 2 months at least!
Once home I stripped off my biz clothes and put on comfy workout clothes to tackle this:
Metabolism test in T-48 hours. Luckily this is my favorite subject!
Since I had a very early (7AM) breakfast, I started getting hungry around 10:30 or so. Had a bottle of water and then was truly ready for lunch at 12 on the dot when I wrapped up Chapter 3.
I am converting from a leftover hater the next Leftover Queen! At least in terms of how delicious my recent leftovers have been. I kept the Newk’s Salad dressing on the side so this salad was as good as it was on Saturday night. Perfect 5 minute lunch with zero clean up!
+ grapes! Not organic, but they are domestic. They were $.99/lb compared to $3-something/lb for organic ones. No can do $3+. I washed them extra thoroughly, though, which my dad says removes 99.9% of pesticides (or some claim like that!)
+ my last seltzer
I was thinking through my bowl collection for something mid-sized for this salad and something in the back of my mind reminded me of this mixing bowl set we got at Crate + Barrel for our first apartment and haven’t used since we got a microwave-safe set for our wedding. They sure brightened up my day 🙂
The Wrong Knife
Latest on Gather: The Wrong Knife.
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