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You are here: Home / Weekend / Lunch Break

September 11, 2009

Lunch Break

Ha! I was so busy working on this Professional Development Portfolio (a simulation for one of my classes of the portfolios that read R.D.s have to complete to maintain their credentials) that I thought I had already posted lunch!

I broke at 2PM for a bite to eat. Despite my heavy run, I haven’t been too hungry. But I did have that huge breakfast at 10!

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I made a bean burger with some of the leftover beans we have.

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Mashed about 1/3 cup beans with 1 tbsp WW flour, 1 tsp olive oil, a splash of Worcestershire and a sprinkle of Emeril’s seasoning.

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Form into patty and plop on skillet with cooking spray.

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It wasn’t my best, but it was good with ketchup, mustard, tomato + spinach

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Chips on the side

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2 small plum(b)s

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Munch. Crunch. Lunch.

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Meeting Larbs for dinner at 7. Before that I’m going to the running shoe store. I called about my foot numbness and apparently that is NOT normal and shouldn’t just be acclimatization. I feel bad since I’ve ran in them for a week, but she said they would re-fit me.

Back 2 work!

Filed Under: Weekend Tagged With: Beans

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Comments

  1. kay (eating machine) says

    September 11, 2009 at 3:26 pm

    mm i love bean burgers-i had one for dinner last night!

    Reply
  2. Jenna says

    September 11, 2009 at 3:26 pm

    i really wanna try making my own bean burger sometime!

    Reply
  3. Meredith (Pursuing Balance) says

    September 11, 2009 at 3:39 pm

    I love homemade bean burgers! So much better than frozen!

    Reply
  4. Shannon (The Daily Balance) says

    September 11, 2009 at 3:41 pm

    bean burger looks awesome! I’ll have to make one of those soon! Love the bun, too – looks extra doughy 😉

    Reply
  5. brandi says

    September 11, 2009 at 3:46 pm

    i love homemade bean burgers – hope the shoe fitting goes well!

    those sweet potato chips are the best!

    Reply
  6. Mellissa says

    September 11, 2009 at 3:48 pm

    I am glad that the store is wiling to re-fit you, that is the sign of great customer service!

    Reply
  7. Sheri says

    September 11, 2009 at 3:49 pm

    Oooo…numbness of your toes while running..yup not good! Don’t feel bad..you need to be comfortable while running. I had that happen to me too with a pair of runners and they took them back and re-fitted me with a new pair and it corrected the problem.

    You bean burger looks good too!

    Reply
  8. lynn (The Actors Diet) says

    September 11, 2009 at 3:50 pm

    i’m very impressed you took the time to make a burger.

    Reply
  9. AnnQ says

    September 11, 2009 at 4:04 pm

    Those Plums look FAB ! 🙂

    Reply
  10. Sarah @ The Foodie Diaries says

    September 11, 2009 at 4:04 pm

    Did you use white beans or garbanzos? I can’t tell which lead to a better burger consistency…

    Have a great weekend!

    Sarah

    Reply
  11. Tay says

    September 11, 2009 at 4:12 pm

    That shows that it’s a really great and customer oriented shoe store if they’re willing to re-fit you and allow you to exchange your shoes. I love running stores like that!

    Reply
  12. Shannon, The Healthy Beach Bum says

    September 11, 2009 at 4:14 pm

    love that: “much crunch lunch” haha too cute. What a yummy burger! Thanks for the recipe. Will have to experiment with it for sure 🙂

    Reply
  13. Courtney says

    September 11, 2009 at 4:16 pm

    Awesome customer service! And good for you for calling. I’ve put up with bad products before…I won’t do again. Guess I’m a “grown up” now!

    Courtney
    Adventures in Tri-ing

    Reply
  14. K says

    September 11, 2009 at 4:24 pm

    I think that burger looks pretty good! However, ketchup makes anything taste better! Good bread doesn’t hurt either 😉

    Glad you’re getting re-fitted! Numbness isn’t a good thing!

    Reply
  15. Angie says

    September 11, 2009 at 4:48 pm

    Beautiful lunch!! Love the sweet potato chips!!

    Good luck with the new shoes!

    Reply
  16. Morgan (lifeafterbagels) says

    September 11, 2009 at 4:55 pm

    I always feel super bad taking things back. I shouldn’t since I work in retail and I know how horribly people abuse return policies. They ARE set up for honestly people like you and me who genuinely aren’t happy with their purchases. I feel like I’m having a Dr Phil moment on your comment board right now. In conclusion – you deserve the right shoe, you paid for it!

    Reply
  17. Lauren says

    September 11, 2009 at 5:09 pm

    I love that you just “throw” together a random bean burger for lunch. Talk about fresh fast food! You prove to the world that healthy, fast cooking is totally obtainable.

    Good luck with the numb feet!

    Reply
  18. Sharon says

    September 11, 2009 at 6:25 pm

    Hey Kath (or anyone else reading this who knows…), What’s WW flour? Thanks!

    Reply
  19. angieinatlanta says

    September 11, 2009 at 6:45 pm

    Great idea to make a quick, homemade bean burger! It shows that a “thrown together” lunch can still be healthy and delicious!

    Reply
  20. Emily, homecookedem says

    September 11, 2009 at 6:47 pm

    I love those sweet potato chips!!

    Sharon, WW stands for whole wheat flour.

    Reply
  21. Cynthia (It All Changes) says

    September 11, 2009 at 6:50 pm

    That’s why I love running stores. They stand by their products and by their work. 🙂

    Reply
  22. katey says

    September 11, 2009 at 6:52 pm

    Looks like a good lunch!

    Reply
  23. Heather @ Health, Happiness, and Hope says

    September 11, 2009 at 7:01 pm

    Glad you were able to fit in such a delicious lunch. I LOVE homemade bean burgers… I have yet to make a combinatin I didn’t like, and they’re just so fun to play around with!

    Reply
  24. Jenn (www. j3nn.net ) says

    September 11, 2009 at 7:11 pm

    I love bean burgers!

    Jenn

    Reply
  25. Matt says

    September 11, 2009 at 7:59 pm

    Last time I had a bean burger, it wasn’t pretty…

    Reply
  26. Suzanne says

    September 11, 2009 at 8:30 pm

    I have a question about pasta:
    From a nutritionist’s point of view, which would you say is the better pasta to eat: brown rice pasta (like Tinkyada) or whole grain/whole wheat pasta (like Barilla Plus)?

    I’ve had both and I really enjoy both. I just wanted to see if one had more nutritional value than the other.

    Thanks!

    Reply
  27. Kath says

    September 11, 2009 at 8:59 pm

    Sarah,
    It was mixed beans. But I think black, white + kidney make the best burgers. Garbanzos are too dry.

    Sharon,
    Whole wheat

    Suzanne,
    I would say the whole wheat, but I’d have to see the ingredient lists to really make a judgement. If they are both 100% whole grain, then they are equal.

    Kath

    Reply

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