Meeting the dietitian this morning was fun – I learned all about the company and will be participating in a health fair, nutrition counseling and a nurses’ workshop three days next week. Her job is more wellness (writing newsletters + materials) than it is one-on-one with clients, but it’s still giving me a good taste of this side of the industry.
I got home around 12 and wanted to make something easy for lunch with minimal clean up – and to also use up what’s in our fridge because I’m headed out of town.
I decided on a PB&J – Eat Like Me-style open faced! I actually really enjoyed eating it this way, so it might be a new addition. We’ll see how long it holds me over because compared to a turkey or bean sandwich, PB&J isn’t that filling for me.
Plus an “everything but the gallon of milk” salad –
Spinach, romaine, zucchini, red pepper, green pepper, carrot + Annie’s Woodstock dressing. By the end I was gagging getting down the raw veggies. The salad needed more fluff but I was too lazy to go add something.
It’s like FALL here!!! Gorgeous out there and cool with no humidity. Couldn’t ask for more perfect weather. I ate out at the little table with a magazine.
I’m leaving for the lake in just a bit and will be home on Sunday. I have a few plans to try to upload my posts, including using the husband’s Blackberry as a modem. We may get to a Wi-Fi location on Saturday. So I hope to send a mid-vacation report, but otherwise will see you all on Sunday.