Taking a break from Beach Week to talk about last week’s meals ; ) Talk to you again in a few days!
^^ That’s me mid-soccer game on a 95* day at 6pm. HOT!! But worth it because I scored a GOALLLL!
So what has been served this week…
Cool yogurt bowls. With blueberries, banana and drippy sunbutter on top!
An egg sandwich on Honey Whole Wheat roll with half a sunbuttered banana
Swirl bread with eggs, strawberries and pineapple
A frozen waffle (Julians brand) covered in butter and syrup with a small smoothie on the side!
And a smoothie in a bowl topped with cereal for cruuuunch and a blob of partially melted coconut butter.
Lunches to note were kind of all over the place –
No Bull Burger with melted cheese, leftover grilled squash and freshly cooked green beans. Cherries on the side.
Mom’s lunch out with some of my girlfriends. We had about 2 seconds of peace and quiet before all the toddlers started screaming at one another and lunch was over. We dined at Eppies and I shared this veggie plate with Mazen (although he won’t touch the collards or green beans!)
Next up: homemade smoked trout salad with chopped veggies, mayo, mustard, greek yogurt, and curry powder. Delish! Served with those amaaaazing Carrs whole wheat crackers that taste like cookies!
Lunch with a blog reader at the bakery! Matt made me a salad surprise with a few of our spreads over lots of greens and pesto. A piece of chocolate bliss cookie for dessert ; )
And finally, a romantic lunch for two with Mr. Mazen.
We shared two slices of veggie pizza. I’m proud of him for eating his spinach!
On the dinner front….Karen and Matt made this big pot of pasta one night featuring a marinara sauce, spinach, broccoli, chicken and cheese.
Served with roasted veg and portabella mushrooms
Toddler approved!
Next up we had seared tuna steaks with grilled zucchini and a millet-quinoa blend. The “sauce” on top was a wasabi mayo Matt whipped together, and we found our jar of pickled ginger that we so rarely use in the fridge!
Next up: Book Club!! Which means I had wine + cheese for dinner : ) Plus on the left there you can see some tomato stacks from Allison’s garden – a veggie! My friend Alice made Martha’s Cornmeal Crumble Bars. IN-credible!
And lastly, here’s my post-soccer late-night dinner of leftover shrimp kebobs, leftover squash and some raw veggies dipped in Cava hummus.
That’s a wrap!
Erica House says
Ugh – 95 degrees at 6 pm … sounds like your down here in Florida!
Katie @ happygokatie says
That pasta looks incredible! 🙂 maybe I’ll try making something similar this week. Thanks for sharing Kath!
aimee says
man we love those carrs crackers! I give them to my toddler as cookies for dessert 🙂 they are so good with pb or ab!
Chelsea @ Designs on Dinner says
I love that you get excited about sardines and smoked trout in salad form. It’s rare! I love mashed up sardines with mustard and crackers for a meal, but I’ll definitely have to try adding curry powder.
Lauren @ Focused To Be Fit says
I love how much variety you have in your meals. Mine are always the same things. I should try to be more creative once in a while… Enjoy Beach Week!
Melissa @ Mango About Town says
Grilled zucchini is my FAVOURITE, so happy summer is here! Enjoy your time at the beach!
Kim @ Hungry Healthy Girl says
Your breakfasts are always the most delicious looking! Love the looks of that veggie pizza today!
Ali @ Peaches and Football says
Your food posts always look so good. I don’t know why looking at other people’s food is so interesting. Maze looks cute eating his pizza all prim and proper with two hands. 🙂
I can’t imagine 95 degrees. I would die. We’re going through a bit of a cooler spell here (60s) and actually I love it. Rumor is high 80s and H U M I D I T Y is on the way. eek!
Ashley @ Saving Money in your Twenties says
Congrats on your GOAL! Your roasted veggies look so good. I live in an apt (no grill) so I can’t wait for the day that I have a place where I can have a grill of my own! 🙂
[email protected] says
I’m craving yoghurt like nothing else and as I don’t eat dairy and coconut yoghurts costs a ridiculous amount here I’m planning on making my own tonight! Fingers and toes crossed!
Leah (goodnight cheese) says
I love one-pot pasta dishes! But I have to say, it can be frustrating to see all these meals with no context. When did you eat these? A week ago? A month ago? Were they on the same days? I think it’s really interesting to see how you fit so many fresh and homemade meals (and veggies galore!) into your really busy life, but that’s kind of lost completely when we’re just seeing meals with no clue how they fit into your life. Just a thought from a long-time reader! Thanks for reading.
Kristen @ Change of Pace says
I love it when you tell us if Mason liked the meal or not. I’d love to see what he eats!
Katie @ Peace Love & Oats says
I can’t remember the last time I had a yogurt bowl for breakfast, I miss that!
Ashley @ Coffee Cake and Cardio says
Cava hummus is the best!! I love their restaurants.
Gina @ Teach Me How To Healthy says
Wow, those dinners all look incredible! The pasta looks so delicious, I am going to have to make that this week.
Laura @ She Eats Well says
You are so good about including healthy fish fats into your diet. I want to cook them up more too! Thanks for the inspiration.
blueberry says
What’s the item in the middle of your Great Harvest Salad? Is that a topping or the cookie?
Hope you’re having fun at the beach! Enjoy it!
KathEats says
A trio of pimento cheese, hummus and curried tuna
barbara says
Love these posts. Great looking food. Great meal ideas. Great combos I’d never think to put together. Thanks for sharing.
Noah says
Wow, those meals all look incredible! The pasta looks so delicious,also your grilled vegies look so good.yummy
Alex @ Kenzie Life says
That pizza looks so good! Congrats on scoring a goal–especially in that heat!
Bernie says
That cheese plate looks amazing! One small typo: I think in your tuna steak dinner you mean “asparagus,” not “zucchini.” Unless those are a delicate new zucchini variety 🙂
KathEats says
Haha oops!
Tracy says
Congrats on your goooooooooooaaaaallll!!! 🙂
Return of the smoked trout salad! Yum…Thanks for the reminder!
Hope you’re having a great trip!
Polly @ Tasty Food Project says
That veggie pizza looks delicious! I haven’t had a veggie pizza in a while and now I’m craving for it!
Lisa @bitesforbabies says
That pasta looks yummy! I don’t often mix so many ingredients together. My husband is Italian and pretty traditional-it’s either with sauce,cream sauce, pesto, etc!
Livi @ Eat, Pray, Work It Out says
Smoothie bowls are so perfect for summer!
Lyn says
I love your veggie-filled lunches! I am trying to have more of a variety of veggies at every meal. Thanks for the ideas!
Casey @ Casey the College Celiac says
Your weekly eats always look beyond delicious!!! I especially love the tuna steak and all of your breakfasts! YUM!
Jill says
Scored a goal!!! Woohoo!!!
jenn says
Gooooaaaaaaaaaaaaaaalll!!!!!!!!!!! AWESOME! Thanks for posting for us all to enjoy.
Hannah says
Everything looks yummy, as usual! Those Carr crackers are cookie-licous.
I pine away at GH foods…don’t have one on Gulf Coast. 🙂
Julie B says
OK so WHERE do you get this trout you always use? I always look and I never find it anywhere!
KathEats says
Trader Joe’s Smoked Trout!