We’ve got pouring rain outside and are hovering around 33*. GUF. My commute in was quite the mess!
I’ve been working at the computer all morning but lunch was super fun to make it up 🙂
I brought in some bread and toasted it up in the office kitchen oven for the group. They love the GH bread! I had some on-its-last-day Dakota and a Cherry Rye loaf.
We “ordered in” from the elementary school just down the street. They had some allstars on the line today: sweet potatoes baked with cinnamon and sugar, fresh pineapple and a big green salad. I drizzled the salad in a little olive oil packet from Subway.
Last on my plate was Dannon greek yogurt! I found it at Harris Teeter and since i’m on a sampling rampage this week put it in my cart to try. Unlike Yoplait, this guy was great. Almost identical to Oikos in nutr stats, texture and flavor (but lacking the awesome company behind the label!)
Lunch was awesome and filling!
Brought from the cafeteria were some Breakfast Cookies leftover from… breakfast! These are whole grain and high fiber. Definitely an improvement from sugary cereal or biscuits. But still not totally low in sugar, and the added fiber apparently is rather… rough on system of the Child Nutr Dept staff 🙂 I broke off a bite to taste. Not bad! It was too sweet for my palate but I’m sure the kids love them.
Can’t wait to start the weekend!