My my this breakfast was good – but it was too hot! I don’t understand why some days my oatmeal is piping and other days it’s the perfect temp. Actually, I bet it has to do with how long I cook it (duh…) because I stirred in cottage cheese today and cooked it longer than normal to let that heat up. I bet that’s totally it! Lesson: remove oats from stove before they are rapidly bubbling!
Despite being hot, this bowl was HOT STUFF!
- 1/3 cup Great Harvest Cinnamon Raisin oat mix
- 1/3 cup water
- 1/3 cup milk (MUCH better today!)
- 1/2 banana
- 1/2 tbsp chia seeds
- 1/3 cup Organic Valley Cottage Cheese, stirred in at end
- Pinch salt
- Nuttzo (the real deal – haven’t had it in oats in ages and it was suppppper crunchy!)
Galaxy Granola Maple Pecan Quinoa granola!!! The NEWest in the flavor line. Make with oats, spelt, barley, maple, pecans, quinoa, oat bran, white grape juice concentrate, apples, crisp rice, coconut flakes, cinnamon – delish! I love how crunchy these are. Can you tell I’m into crunch!? Vanilla Almond is still my favorite flavor, but this one was close behind 🙂
Gaga for Saga
My coffee hasn’t been frothing lately I wonder if the weather is to blame. A reader posted a few weeks ago that the froth amount has to do with the barometric pressure (or something!) and now that it’s all humid in the south, the air has changed. I wonder if this is why some of you can never get any froth? High altitude, different climates?
Have a flippin’ Friday! I’ve got a busy one: work –> workout (uptown) –> graduation dinner