Today’s special: Apple Crunch Bread Pudding Bars!!!!! They are HEAVENLY! We used day-old bread for the ultimate bread pudding texture. And the simple frosting makes them divine.
I had a great morning – got to go to my favorite Body Pump class by Chris. He sure turns muscles from firm to puddin’ to steel! The class is called Pump Challenge because he goes beyond the Body Pump curriculum and makes it even hard – long holds, extra minutes on songs – the works. I’m going to feel it tomorrow!
I showered at the gym and headed down to the bakery. Showering there has become so convenient and saved me many hours of biking back and forth.
For lunch I brought a kale salad from our garden. I took our kale, which is still baby enough to eat without chopping up the leaves, and massaged it in olive oil, salt and some red peppers. At work I added tomatoes, green peppers, olives and a slab of tofu, plus lemony hummus and a Honey Whole Wheat Roll.
Kale on the bottom!
I also nibbled on some Cinnamon Raisin Walnut and Cheddar Garlic croutons before I sat down to lunch when I had to jump in and help out for a bit. Had to tide my hunger!
Bread Puddin’ Bar for dessert – yum!! The cinnamony touch is the best!
Check out our article at the Cville newspaper!
Back to work!!