I cannot express how much we have appreciated the dinners out, cards (with cash!) from Mom + Grandmother for quick dinners, meals from (and with!) Karen and invitations over to houses.
Opening a business (especially one that starts its day at 3AM!), I imagine, isn’t all that different from having a new baby, and working long days means that we really (really!) appreciate a good meal (with vegetables!) wherever we can get it. I’m sure we’ll get back into our lifestyle groove soon, but we’re still ever-so-thankful for any help we can get putting dinner on the table (otherwise we might only be eating bread!)
So when Faith invited us over for dinner this morning, you can bet my response was “HELL YEAH!”
We’re excited to have Karen’s leftover meatloaf tomorrow night 🙂
Citronella candles were lit, and vegetables from the garden were picked
Some wine was poured
And we feasted!
Dinner at F+T’s is always outstanding, but Matt and I couldn’t stop raving about how much this dinner was exactly what we were craving.
Faith made mini pizzas with some fermented spelt dough and homemade mozzarella, nonetheless
Plus smoky grilled squash
And a big salad with spouted things, edamame, more spouts and an amazingly delicious cinnamon-spiced salad dressing that you’ll have to visit Gracefulfitness to find out.
It all tasted so good!
We had to wrap up in towels to keep the bugs away – but I still love outdoor dining! [Note my new bike shirt from GoodJoe.com!]
Dessert was a fresh pear and Bread Pudding Bar from the bakery!
We biked home in the dark and I can’t wait to crawl into bed for some reading! I’m still reading Redeeming Love [there hasn’t been too much free reading time in the past 3 weeks!] and am in the part of the book were I can’t wait to pick it up again.
Thanks for dinner Faith+Tate, and g’night to you all!