I’m currently enjoying this yummy lunch on a bench outside. I’m a little chilly but the fresh air and sunshine are worth it. Im eating my salad, bread and orange and saving the rest for snacktime 🙂
SO EXCITED about this salad!!
Last night while the grill was hot I added a sliced block of tofu. (No seasonings or anything – just threw it on with some cooking spray.)
Salad is a bed of baby spinach topped with grilled carrot, asparagus and tofu along with about 1/4 an avocado and a drizzle of olive oil. YUM!
A slice of Dakota for energy 🙂
A juicy tangelo
I also packed yogurt and a Larabar mini. I’ve been saving some of my lunch for snacktime so I decided to just photograph it all at once. Depending on hunger I might have my yogurt (spiked with PB2!) at lunch or save it for early afternoon. Saving it today.
Can’t wait to try this!!
Lunch + snacks.
Excited for a warm weather walk after work today!!