Good afternoooooooooon! I have a love/hate going on with Wednesdays. I have to get up earlier than normal to get my breakfast photographed, consumed and blogged with time to digest and catch up on daily computer tasks before my early cycle class. It’s a bit rushed, but I’m so spoiled with my career that it’s really nothing compared to the rush of my internship/PR days.
But the plus side is that my workout is over with by 10:00, and I have the whole day wide open for other projects! Refreshing. Thus, Wednesdays are often some of my most productive days.
Lunch today was killer! Full of favorite foods.
Leftover pizza heated in our toasted oven. Note the veggies hidden inside!
Carrots (another vegetable! I am making an effort!) with apple and Smart Kitchen PB. The only way I can eat carrots these days is with a bit of peanut butter.
And a mini bowl of greek yogurt topped with nuts for a protein boost. These nuts are Doug’s Nuts and despite me telling Doug that I unfortunately no longer do formal product reviews on KERF, a package of nuts found its way to Great Harvest.
But now that I am eating them, I must share that they ARE the best seasoned nuts I’ve ever had. They are coated in a secret sticky-sweet-savory spice, and they have the perfect flavor for sweet dishes like yogurt/oatmeal or savory dishes like salads/rice.
Hope ya’ll have a great afternoon!