After a wee bit of resting and blogging, guess what we did for dinner? Walked back out the door! I think that accumulates 8+ miles for the day.
We all fit around one big square table!
I sipped on
bourbons club sodas throughout the night. It’s strange that even though I REALLY would love a huge pint of craft beer (or a few) or a sloshing glass bottle of red wine, I don’t really miss alcohol all that much. Or rather, its effects. And it’s really strange that in 11 weeks I haven’t had a single hangover*. Longest hangover-free spell ever?
*Not really true since the first trimester IS one big hangover
Matt joined our table of females, but it was cool since he’s a good sport and a talker.
We shared the Lobster + Cod cakes to start. Third time’s a charm! [FYI, the two bourbon photos in this post happen to be two of my favorite KERF photos of all time! The epitome of happiness in a glass.]
For our main course, we shared the Bourbon Braised Short Ribs with Root Vegetables. [Neither of us were too hungry tonight, so sharing was perfect]
I haven’t been this satisfied with a meat dish in ages. These were perrrrrfectly cooked and so flavorful. Fall-apart, melty and tender. Maybe I will try to make some at home soon!
Our walk home was freezing cold, but I just warmed myself up with the chocolate truffle Lauren gave us this afternoon!
We’re thinking the perfect ending to our Saturday night would be a couple of episodes of LOST!!!!!!! Just talking about it at dinner got me all excited to watch again. First I’m going to put on my PJs and find a warm blanket!