The palm oil presentation (and peanut butter tasting) went very well. I think my professor liked it 🙂
Thanks to Kelsey for sneaking in some photographs!!
With my partner Ellen!
I had two of the yummy PB + Saltine sandwiches during the taste test portion. Perfect tide-me-over since my breakfast did not do a very good job this AM.
But then the real party started –
Kelsey wins lunch of the year!!!!
I was handed this huge bag of goodies when we arrived on campus –
With a welcome napkin and a little B+B promotion 😉
I unpacked a plate, a bag of tortilla chips, and a banana plus my insulated lunch box
I found silverware (including an African spoon!) wrapped neatly together
The star of the show was this AMAZING black bean dip!!!! I’ve said it before and please allow me to say it again – KLM is truly a master mixologist! The dip was made with a ton of things (tomato, olives, spices?) plus cheese, green pepper, hot sauce and avocado.
I ate it with my bag of chips as a scoop. Kelsey packed a LOT of chips though, so I only had about 75% of ‘em. This dip was AWESOME!!!
I also found a selection of yogurt + fruit + cereal
But I am saving these for a snack because the beans were very filling (and took me a while to eat, which was fun).
About half a cup each of pineapple, mango, TJ’s greek and Kashi Vive –
Lastly, the banana (hey, I didn’t have one today!) with my packed Clif Bar for Clinical. Not sure if I’ll need all of this, but I might just enjoy them all and then skip a dinner when I get home late if I’m not hungry. I love having all these fun choices!
All together –
Thanks for the fun lunch B+B!!!
Off to work on oatmeal paper…