Good morning! Today is my last long day of class EVER! I know that because I only have one more semester to go until my Dietetic Internship and my schedule next semester is 4 afternoons/evenings in a row (which I am not happy about) but at least there are no more early mornings.
I stayed up until 9:30 last night working on my oatmeal experiment. I’m about 40% of the way there. Shouldn’t be too hard to finish, and at least it’s my own research so it’s not hard to understand 🙂
I was up with a bound this AM at 5:10 because I knew I had to prepare for my peanut butter/palm oil presentation in Food Science today. We’re doing a trans-fat vs. palm oil PB tasting to see if the class can detect a difference.
I also planned a quick breakfast to give me time to assemble the PB cracker sandwiches:
I used up 3 things: the rest of my TJ’s greek, blackberries and Pumpkin Raisin Crunch.
This was about 3/4 a cup of yogurt (I promise it’s under there), just over a cup of PRC (used it up), a sprinkle of Aztec Crunchy Corn and Amaranth cereal, a handful of blackberries, and a tbsp ground flax.
I left off the PB because I know I’ll be having some at 11 for the tasting!
Frothy french-pressed Spring Blend
No It ISN’T!? A dead spider in my vase!?!? Ewwwwwwwwwwwwwwwwwwwwwwwwwww!
HAPPY EARTH DAY!!!
Kelsey packed the lunch today in exchange for my help preparing our final exam flash cards – whoohooo! Can’t wait to see what she packed.
See you then!