Lyss was the first to guess right!
Free cone day!! When my lunch left me wanting something more I turned to yogurt. And then I thought about ice cream and remembered from Tina’s post that it’ was the big day. As soon as Matt got home I announced we were going 🙂
Being prime after-school hour, there was a long line….
But I was patient… It only took us about 20 minutes to get in.
OH THE CHOICES!!!!!!!! I actually really like the Yogurt Fudge Brownie, but the last time we went here Nate, who always chooses the best foods in restaurants, got the Oatmeal Cookie Chunk and was kind enough to let me taste it. He was right – it was the best. So that’s what I got today! Oatmeal was the most blog appropriate too
I got it in a cone, in a cup. Maximum taste + maximum eating slowly.
He got the usual: peanut butter covered in peanut butter in peanut butter cookie dough.
Dinner more than made up for my sub-par lunch!
Beans + Greens
+ Cinnamon SP Fries in Maple Syrup!
We cooked some bacon + garlic, added chicken broth, 1 cup cooked beans and a huge bunch of trimmed + washed turnip greens to a pot = all cooked together. Finished with a drizzle of maple to go with the mataters.
These guys were sliced, put on a bed of foiled, sprayed with canola cooking spray, sprinkled with cinnamon and cooked for 20 minutes on one slide, flipped and 10 on the other at 425*. PERFECTION!
While the oven was hot, Matt put some leftover bread cubes in to make some croutons. Tossed in a little oil, salt and pepper and toasted for 15 minutes or so. Can’t WAIT to eat more of these!
I just had a spark of motivation to work on my oatmeal paper. Hope it lasts!!