I got a lot of work done this morning, but when it came time to go to the gym I was so indecicive. I ended up procrastinating around my house for about 30 minutes – just walking around! I finally decided on the gym (biking there) and the second I left it started to sprinkle! I almost turned around but it stopped and I just kept biking and soon enough I was happy as a clam to be outside. But it was a rough start!
I snacked on a few pieces of dried fruit while I was procrastinating to tide my hunger for lunch.
Once home + showered, I was really excited to make crab cakes.
DO NOT TRY THIS AT HOME. They were awful.
I used these ingredients including a can of crab. The big problem was that I used year+ old store-bought bread crumbs. Who lives with a baker and uses store-bought crumbs!? They were stale and affected the whole taste. The cakes were also way too wet and didn’t broil properly.
So I give you: Broiled Stale Crab Salad!
Served over a bed of arugula + spinach dressed in lemon + honey along with sauteed carrot, zucchini, corn and pepper.
And a piece of stale bread!!!!!!!!!!!!! (With butter)
Halfway through I thought “This tastes bad I shouldn’t be eating it.” So I left 1 of the 3 cakes. But I ate everything else.
Don’t forget today is Erin’s Auction + Bake Sale raising money for the Jimmy Fund!
And if you haven’t heard ( 😉 ), Meghan is training for the Nike Women’s Half Marathon in San Francisco and would love your support.
I am still a little hungry (an hour later) and Matt just got home. We might take an adventure to a fun place!! Guess where!?!