Pumpkin, apple, cinnamon, vanilla, maple syrup, pumpkin pie spice.
This chia pudding has them all! “All The Fall” flavors.
I need more chia pudding in my life. It’s so simple, and has a really fun texture. Like overnight oats, there’s no cooking – just mix, stir, and chill overnight.
MY OTHER RECIPES
Start with one cup of any milk you like, and add a quarter cup of chia seeds. Plus any other flavors you want – like applesauce or pumpkin!
A tiny bit of sweetness (from maple), yummy vanilla, and all the spices your heart desires bring out the fall flavors.
Finally add chopped apple for crunch and give ‘er a big stir.
A few hours later, you have a super healthy breakfast, snack, or dessert : )
All The Fall Chia Pudding
Prep
Total
Yield 1 serving
Ingredients
- 1 cup milk of your choice
- 1/4 cup chia seeds
- 1/2 cup canned pumpkin
- 1 teaspoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1 apple, diced
Instructions
- Combine all ingredients in a bowl, glass, or jar and mix well.
- Stir in fridge overnight, or at least a few hours.
I love that glass!
This recipe looks yummy, I can’t wait to make it! I know you love copper stuff for your kitchen I just wanted to let you know that Avon has a lot of nice copper items for your kitchen and they are reasonable priced.
Oh cool – thank you!
Happy weekend Kath (is it Katherine?)
So I love your blog, always have, and as you and I both know aesthetics make the diff in a successful blog! I started blogging back in the day and kinda like a relationship was on again off again with it! haha…Anyway, I want to start blogging again but need some input on how to create a rockin site like yours! Obvi the photos have to be eatable but how much does it cost? How do you make $$ from blogging? Not sure how close you live to Somerville NJ but I would love to meet and chat blog over coffee, or wine or food (DUH)
Hope to hear from you soon!
Emily
Hi Emily! Thanks for the kind words. How much you make and how much it costs depends on so many different factors. I’d suggest starting with a free WordPress blog and seeing how it goes – that’s the easiest route. If you think you’re going to stick with it and want to turn it into a little (or big!) business, then go ahead and find a webhost, which to start will cost you only about $150 a year, and try a custom theme, like Gensis (about $100 I think) and then try some Google ads to start. Best of luck!
YES to everything fall in one bowl. This looks so good!
Just made it and the wait in the fridge seems so LOoooONG after having a smell of these spices.
Yay!!
This sounds great! I’ve never used chia seeds before, but have heard great things about them and I love the other ingredients you used in this, so I definitely want to try making this soon. Also, I really love the glasses yo used! If you don’t mind me asking, where are they from?
World Market! Here they are.
Love your blog! Have you ever thought about doing meal plans like with shopping list and all??
Thanks! I’ve thought about it, but I’m not sure how much the demand is for them?
I had this for breakfast this morning. Your glass is deceptively large. My first bowl was not big enough. 🙂 Also, I am bad at skimming recipes and kept thinking I am not sure I can eat 1/2 can of pumpkin (boy that Kath sure likes her pumpkin!) 😉 – but I was relieved to read last night that the recipe reads only 1/2 can :). This morning I warmed my apples up on the stove with some spice/brown sugar additions and topped the pudding with it because I wanted something warm. This was a fun and creative for breakfast. I hope to try it with half the milk next time to see if I can get a stiffer “more pudding-esque’ texture – seeing as I have the rest of my pumpkin can to use up. 🙂