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You are here: Home / Recipes / Mint Chocolate Chia Pudding

November 14, 2017

Mint Chocolate Chia Pudding

This Mint Chocolate Chia pudding is delicious and versatile, and easy to make! Plus it has oats too, so it’s sort of like a cross between pudding and overnight oats.

Mint and chocolate – is there a better combination out there? I love it even more when the chocolate flavor comes from antioxidant-filled raw cacao powder! This pudding makes for a wonderful breakfast, snack, or even a dessert.

This chia pudding has oats too, so it’s sort of like a cross between pudding and overnight oats. I like the addition of whole grains for extra long lasting energy!

The chia seeds (which absorb the water and create a pudding consistency) offer protein, antioxidants, and omega-3 fatty acids. I’m so glad we stopped using them as just plant pets and decided to start eating them too!

After you combine all the ingredients, feel free to play around with the measurements so that the consistency and taste is right for you. (And keep in mind that the pudding will thicken over time thanks to the chia seeds!)

The fresh mint is just for garnish because the real minty flavor comes from mint extract! I can think of so many uses for it – smoothies, cookies, protein balls, etc.

These weck jars are so cute for storing puddings like this or salad dressings, overnight oats, and anything that needs to sit pretty!

No thank you, Gussie!

Print Pin
5 from 1 vote

Mint Chocolate Chia Pudding

Course Breakfast, Dessert, Snack
Prep Time 6 minutes minutes
Total Time 5 hours hours 6 minutes minutes
Servings 4 servings

Ingredients

  • 2 cups milk of your choice
  • 1 cup chia seeds
  • ½ cup rolled oats
  • ½ tsp mint extract
  • 2 tbsp raw cacao unsweet
  • 2 tbsp maple syrup or enough to your sweet-tasting
  • 1 tbsp fresh mint for garnish

Instructions

  • Whisk all ingredients except for fresh mint into a bowl.  
  • Add more milk if mixture is too dry, add more oats if mixture is too wet.
  • Portion into bowls or storage containers, cover, and refrigerate for at least 4 hours before serving.
  • Garnish with fresh mint.

More Chia Pudding Recipes

  • Ombre Chia Pudding
  • Maple Chai Chia Pudding
  • Mango Chia Pudding
  • Pumpkin Chia Pudding with Spiced Yogurt Whip
  • Magic Blue Chia Pudding

Filed Under: Oatmeal Recipes, Recipes

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Comments

  1. Charmaine Ng | Architecture & Lifestyle Blog says

    November 14, 2017 at 7:01 am

    Looks delicious, Kath! 🙂 I love mint and chocolate, it’s the ultimate combo! But then again, I do like coffee chocolate (mocha? Haha) just slightly more. 😉

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

    Reply
  2. Barbara Younger says

    November 14, 2017 at 8:08 am

    I love mint and chocolate!

    Reply
    • Linda @ the Fitty says

      November 14, 2017 at 6:46 pm

      5 stars
      Mint and chocolate are a delicious combo!

      Reply
  3. Erin says

    November 14, 2017 at 8:48 am

    This looks really good! Will it work with almond milk? I ask because I tried making chia pudding with almond milk before and it never really thickened up? Just wondering if I should use an alternative for this recipe? Can’t wait to try it!

    Reply
    • KathEats says

      November 14, 2017 at 9:54 am

      Yes almond milk should work just fine!

      Reply
  4. Kelli @ Hungry Hobby says

    November 14, 2017 at 9:53 am

    I’m loving all things mint! When I first bought mint extract I was like why the heck did t take me so long to buy this?

    Reply
  5. Evelyn Hayes says

    November 14, 2017 at 10:58 am

    Yum! I’m planning to make this, asap! I’ve never coked with raw cacao before. Where can I find it?

    Reply
    • KathEats says

      November 14, 2017 at 11:06 am

      I imagine It’s pretty mainstream these days, but you might need to check more specialty stores like whole foods

      Reply
  6. Evelyn Hayes says

    November 14, 2017 at 10:58 am

    *cooked, whoops!

    Reply
  7. Kristie says

    November 14, 2017 at 11:07 am

    This looks like a yummy snack!

    https://www.bluelabelsboutique.com
    http://www.fashionnotfear.com

    Reply
  8. Faith says

    November 14, 2017 at 11:18 am

    So yummy! I am definitely going to make this soon for our family! I know that they will gobble it up 🙂

    Reply
  9. Denise Vermillion says

    November 14, 2017 at 11:31 am

    Chia pudding is delicious! I’ll be making this soon!

    Reply
  10. Rachel says

    November 14, 2017 at 12:14 pm

    I loveeeee chia pudding. So yummy! Never thought about adding mint, but I am a mint chocolate chip addict, so I’ll definitely have to give this one a try.

    Reply
  11. Lindsey | This Miss Cooks says

    November 14, 2017 at 1:15 pm

    I love how thick the chia pudding looks! It can be tough to get a consistency that doesn’t send me running for the hills, but when I nail it I really love this as a snack to look forward to in the afternoons at work.

    Reply
  12. Julie says

    November 14, 2017 at 4:58 pm

    Yum! I’ll be trying this for sure! Thanks!

    Reply
  13. Nicole @ Bento Momentos says

    November 14, 2017 at 8:29 pm

    Yum! My issue is that I don’t want to wait 4 hours for it to thicken 😛

    Reply
  14. Karrie says

    February 25, 2022 at 8:37 am

    How long will this pudding be good for? I want to make it for breakfast but I am the only one who will be eating it. Will it last in the fridge for a couple of days? Or will that impact the consistency?

    Reply
    • Kath Younger says

      February 25, 2022 at 10:57 am

      It should last a couple of days. You’ll want to stir it before enjoying!

      Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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