Karen and I both got our hair done this week!!
YEP – she has a beautiful head of hair – see it peeking out? I think she looks great without the ole bonnet, but she isn’t quite ready to go without.
I walked from my haircut today to the bakery. I am just on cloud 9 with all this walkability! I had a slice of Cinnamon Raisin Walnut there while Matt and I worked on some things. Then I walked home!
Karen came over for dinner and we made a new Charlottesville famous burger –
The No Bull burger. I’ve been hearing about these and seeing them around places like the farmer’s market. They are locally made and come frozen. We popped some in the oven for dinner tonight and they turned out to be delicious! Onions and all – I can hardly believe it! They are lentil and barley based with spinach, carrot, onion, soy sauce, some egg and seasonings. All real food. They are popping up on restaurant menus too – so it’s exciting to know that I like ‘em even if I do continue to make my own veggie burgers most of the time.
I baked them for about 25 minutes at 400* (they were still a bit frozen – oops) but that allowed the outside to get supppper crispy – loved it.
To go with, we roasted sweet potato cubes at 400* for 30 minutes [coated in EVOO, salt and pepper]
And we sautéed a head of cabbage in apple cider vinegar, salt, pepper and a few dashes of Worcestershire sauce. Simple, but good.