I woke up wanting to do another green breakfast. And when we bought those raspberries yesterday, I knew I wanted to do one of Polly’s beautiful bowls.
The mix: (in my portion – I made Matt one too)
- 1/4 cup 9 grain cereal mix
- 1/2 ripe banana
- 1 heaping tbsp cooked wheatberries
- 1/2 HUGE handful spinach
- 1 tsp brown sugar
- ~1/2 cup berries, heated to remove the fridge chill
- Spoonful almond butter
I went a little heavy on spinach and admit that you could taste it a bit this AM, so I added an extra tsp of brown sugar, which helped to neutralize the spinachy taste (which wasn’t that bad to begin with – just not what I was expecting).
With yerba mate green tea
Work side: some writing, blog summit planning to-dos, and a phone meeting.
Play side: Matt and I are debating going to work by the YMCA pool and doing some swimming (if the water is warm enough) and combining our workout with the visit. It’s fun that we’ll both have Mondays off this summer (esp. since he has to work Saturdays now)