Yesterday I had big plans to eat two of my favorite foods on my birthday: Oat Berry Muffin and Cville Cluster granola.
Yet Matt left them at the bakery on my birthday eve!
I made it for it with pancakes and frosting yesterday, and that meant that my day-after breakfast was even more exciting!
A cup of yogurt topped with half a banana chia seeds, Cville Cluster, Oat Berry Crumbles and…Wild Squirrels!
Remember back in the day when I tried Flying Squirrel Nut Butters? They ROCKED! The two masterminds (KERF readers!) behind their invention – Keeley and Erika – have really taken off with their newly named WILD Squirrel Nut Butter line! A jar of the professionally designed Curious Cocoa-Nut arrived on my doorstep and I gave it a prompt taste. Other than excellent slightly cocoa-but-not-too-chocolately-for-breakfast flavor, the TEXTURE of this is incredible. Extremely drippy and thick – almost like Barney Butter’s texture. Two squirrel thumbs up!
FOAM IS HERE TO STAY! Two days in a row of success – 30 seconds microwaved in mug, 2% organic milk, frothed near bottom for 30 seconds, tea poured on top.
I haven’t slept well the past two nights, so I’m awfully tired, but the show must go on. Didn’t make it on a run this morning – also due to a still-slightly-tender-upon-waking foot, but hope to do so later today.
I’m taking care of something this morning and then headed to GH all afternoon to work + play with Amanda, who Matt and I call Mandine a la the Simpsons : )