34.5 weeks and all is well!
I have a whole post coming onto BERF in two days about this week, but thankfully my doctor’s appointment went well as can be. I’m measuring 34 weeks, weight and BP were “excellent.” We go back in 2 weeks – when the first of the internal checks start! Ahhhh!
Dad enjoyed the visit too – and noted his own weight on the scale.
Before and after our appointment, I spent the day photographing and writing (Mondays are my days to try to get as much of BERF done as possible). While I worked, Matt made the dinner tonight because he was home early!
Seared wild salmon over roasted fennel, beets and carrots – all veg from the market!
The fennel was roasted at 375* for about 45 minutes and tossed in olive oil, salt and thyme leaves.
The carrots had a brown rice syrup, cinnamon, and cumin dusting (Matt’s creation!) and the beets were just olive oil and salt. Both were also roasted for 45 minutes at 375*.
Everything was perfectly cooked! Props to the chef!
All seemed well – until we realized we forgot the bread in the oven!
Thank goodness it was just nice and crispy and not burned : )
I had a little bit of a hard time eating this dinner – my palate was just not on tonight! I was stuffed when I finished about 2/3 of my plate, but I can tell I’m going to need a bedtime snack. I needed one last night as well. Hmmm: increased tiredness, off feeling, bedtime snacks = baby growth spurt!? This seems to happen in about once a month intervals : )
Is it too early for goodnight!?