Matt did a wonderful job leading our sandwich training this morning! He is something!
We talked flow, equipment, food safety, cleaning, prep, labeling, and more.
There was some product evaluation
Some bread slicing…
And the tricky bagging of sliced bread..
Then we made sandwiches – and ate them!!
Turkey + Swiss with veggies, mustard, a touch of mayo – our classic sandwich
Served with an apple
The Sandwich Wizards did a fabulous job!!
I just biked home and wanted to take shower #2 but I’m going to settle for a sponge bath – I’m running late!