Just got back from a speaking engagement and luncheon at Karen’s Albemarle Rotary Club! She has talked about how much she loves going to rotary for years now, so it was fun to see what it was all about.
Before my talk, everyone enjoyed a nice buffet at the Boar’s Head Inn.
I filled up on salad, cottage cheese (can’t get enough!), fruit (ditto!) and some cheese slivers, plus tomato-y fish and rice.
Plus half a cup of cream of asparagus to warm me up!
Karen raves about the Boar’s Head bread pudding, so I had to give that a taste as well. It was quite good!
I presented an abbreviated version of my Real Food Talk to the group. I think it was well received because I got quite a few laughs out of them!
Back at home, blogging from the porch, with a belly rolling around as somebody wakes up from what must have been a nap!