Check out this beauty I observed while writing on the porch this afternoon!
And speaking of weather, is it FALL!? Because the tree in our backyard is raining leaves everywhere.
Matt had errands to run after work tonight, so I was in charge of dinner.
Oven = a faster hands-free version of cooking than the crockpot!
I put a bunch of food on sheet pans and roasted dinner away.
Smoked paprika + cayenne plus olive oil, salt and pepper rubbed all over some Twin Oaks Tofu.
And a mixture of apples and mushrooms. Apples in cinnamon and mushrooms in Garlic Gold!
30 minutes later…dinner was served!
The tofu was crunchy
The apples were sweet
And the Caraway Rye roll Matt brought home (new on the menu) was AWESOME! I love rye bread and this is 75% whole grain and packed full of caraway seeds!
Who am I kidding – this dinner needed some YOGURT!
I’ve been working on blog posts all afternoon, plus I had a conf. call about a second speaking event at BlogHer Food this year – for Stonyfield! Excited.
My to-do list is short right now, which is great because I’m working at the bakery a lot this weekend for the Easter rush.
Matt gets the KERF Father Of The Year award [sorry dad] for putting together our NEW GREY CRIB faster than it took me to do all the dishes!! It looks great – photos to come on BERF soon!!!!!