A few weeks ago, when Restaurant Week was just announced, Karen and I made our plans without Matt. But then we wondered if perhaps he might feel left out (since we are all three such foodies and all!) and decided to schedule a second night out on the town to include him. Karen and I made our restaurant rounds this week and have proclaimed that we’re cooking in through next weekend minimum!
Our date tonight took us to C&O, a famous Cville restaurant I’ve been dying to go to since we moved here!
“In America” – that’s a pretty big accolade!
Prior to our evening out, we stopped by Faith + Tate’s to say hello to a dinner party we unfortunately had to miss
Faith hooked me up with some homemade kombucha!
And I got to play with a fun baby girl!
She was so sweet!!
We walked to Faith + Tate’s and then walked on to the restaurant – about 2 miles in total.
So many nooks + crannies!!
We started off with some amazing warm bread + buttah
And a glass of Old Vine Zin
Loved the crab dish – especially the chimacharri sauce!!! It was bright and super herby.
Man OH man!!!!!!!! This guy totally exceeded expectations!! It was a phylo dough stuffed with kale and peppers and the PESTO was just incredible!!! I nearly finished it all and am now super stuffed!
Served with asparagus and rice
We each ordered a different dessert so we could try all three
Impossible to choose a favorite!!
I am now guzzling water and looking forward to the week ahead – lots to do!!