Four years ago she was Mother of the Bride. I suppose my mom is now Mother of the Bread! She certainly had fun tasting it!
We wrapped up a fantastic opening day by selling out of nearly all of our breads!! It was really a great success. THANK YOU ALL so much for your wonderful comments today!! I enjoyed reading them so much.
I couldn’t believe how HUNGRY I was all day. There was not TIME to eat!! I literally did not have time to stop and eat. I ate my salad and drank my smoothie and had a slice of Popeye bread and a few small squares of Savannah Bar and muffin plus 2 triangles of watermelon that we brought from home.
At 6 we cleaned and cleaned. And counted the greenbacks. And organized and prepped.
And then we celebrated!
We went to Zinc, a local restaurant off Main Street.
The ladies ordered a bottle of Virginia Red, which I enjoyed after the long day
But the real excitement occurred when the staff brought out a tableful of sparkling wine for us to celebrate! From one local business to another, thank you Zinc!
We enjoyed bread and salty butter
And fun times. Kanz had been up since 3am!
Thanks again to the amazing Montana team!!
Mom and I shared the strawberry + beet salad with GRANOLA!
While Dad munched on sardines. They were huge!!
Matt enjoyed the most amazing local sausage – totally fennely!
For dinner I had the scallops, which were perfectly cooked with fingerling potatoes, a GRAHAM crumble (!!) and a beautiful spiced green sauce
And for dessert (!!), mom and I split the strawberry shortcake!! The biscuit was salty and southern – and the whipped cream fluffy and sweet!
I’m long overdue for bedtime, because I can’t slip a blog post Hoping for a good night’s sleep! I feel much calmer tonight about the state of the union – so I am optimistic! And tired!!