I promise I don’t have many more mystery recipes to make!
Today’s was a fabulous bean salad. You can probably guess some of the other ingredients – wish I could share them all!
On the side I had a big plate of kale chips with ketchup!
And a big ol’ plumble jumble!
This morning’s oatmeal kept me from getting hungry all morning. I probably could have gone longer until lunch (which I ate around 2pm) but I was a little hungry and decided to just have it so I could move on with more projects!
Guest Appearance: Anne P.
Here’s an open invite for some of you to be featured on KERF!! If you have any fun lunches or creative designs, email your photos my way along with a description and your location. I can’t make any promises, but I’ll make an effort to include some on a regular basis!
Here is Anne’s lunch from the D.C. area.
- A whole wheat pita stuffed with spinach and tuna salad (tuna, celery, dijon mustard, plain FF yogurt, and some balsamic vinagrette)
- A handful of carrots
- Fage with a cut up peach (amazing!!) and blueberries
Love the Sigg water bottle too!