Lots of eggs. Lots of salads. Lots of standing and crawling!
Egg, strawberries and toast was the theme of the week!! So many strawberries…
Oats with s.berries and Wild Friends chocolate coconut butter
Cheerios + milk + banana + cinnamon almonds. Cruuuunch!
Yogurt + blueberry muffin + strawberries galore
Leftover shrimp salad
With fruit + chips
Rainy day scrambled eggs, avocado toast and salad with avocado, hummus and almonds
A moms group potluck feast!
And another moms lunch out at King Family Vineyards. I took strawberries and loved on noodle salad, hummus and crackers and salmon, among other things
Leftover tofu over a salad with leftover sweet potato fries, half a slice of bread and local herby sheeps milk cheese
Little fingers stealing avocado off my plate!
Egg over salad with bread croutons and local cheese
Low country boil continued..
Served with sautéed garden greens
The next night..
The last of the low country boil turned into a gumbo with frozen okra and canned tomatoes
Fridays After Five picnic with a veggie + chicken crepe from the Takeaway Crepery and salads from home with hummus. A side of gourmet rosemary fries from a local food truck vendor.
Dinnertime fun on the porch – M loved his lentils + carrots!