I’ve had such fun lunch opportunities during my internship!
Today was the monthly lunch club and we had a beautiful spread put on by one of the health educators here!
Sweet Potato Quesadillas! With all the fixins.
She grated the sweet potatoes and cooked them in the crock pot. I dont’ have the recipe, but it was tasty!! Cumin, cinnamon? Perfect, creative filling for quesadillas!
I filled a TJ’s whole wheat torilla with sweet potato, some cheese, avocado, cilantro and a dollop of sour cream. So good!!!
We also got to try these special fruits – Pepinas. They were like a cross between cucumber and melon. I have to say, it wasn’t the best fruit I’ve ever tried, but I always like trying new things
I also made a side salad with mixed greens, avocado and lime. Gotta get in the greens!
Annnnnnd more salad. Mixed greens are like air! I put on a tad bit more sweet potato and some homemade applesauce! Seems like a lot of food for lunch today, but just consider this 1 quesadilla and 1 big salad with a side of applesauce instead of all the smaller installments
I finished lunch with a Dove Promise
Some of the staff here were very interested in hearing about KERF so I spent the lunch talking, not eating. So by the time I went back for more salad, almost everyone else was back to work!
“Kath is still eating real food.”
Thanks to our host for the wonderful lunch!!
The Friday dance is in full swing!!!!!